- Restaurants of the week

in a bar restaurant A chef's kitchen with a bar atmosphere Fresh and local ingredients with a French and Mediterranean touch

Reuven "Papi" Nachimov founded El Gaucho more than 35 years ago as the first Argentine meat restaurant in the country to serve large, juicy steaks and chunks using traditional South American grilling methods. Today, Papi and the family decided it was time to go back to the origins and continue the restaurant in the traditional format with an up-to-date touch. Our meat experience consists of a grill area with a Palo Santo charcoal chimney that we import personally from Argentina (available at our butcher shop), a huge charcoal grill, josper, smoker - which allow all the traditional grilling methods of fire, smoke and deep wood flavors. The meats we use are mainly Israeli wagio, lamb chops (a unique Galilean lamb variety), fresh asado and entrecote chunks of fidelity and special chunks of beef that we fly fresh to a restaurant straight from Argentina and Uruguay.

Noah is a kosher dairy bar-restaurant that was born out of a desire to bring a meticulous entertainment experience to the city. The place serves Italian food with an Israeli-Mediterranean fusion, creative cocktails, elegant design inspired by the biblical story of Noah, and music that picks up the pace as the night progresses. Everything is done with attention to the little details, a happy atmosphere and good food – a place that starts calmly and ends with a flood.

New garden in the heart of Nahalat Binyamin – an open and intimate space, combining classic Italian cuisine with delicate Japanese touches. The place combines a warm and light atmosphere with meticulous service, a rich menu and precise drinks.

Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina.

A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.

The happiest bar-restaurant around, centered on Mediterranean cuisine. Precise food, cocktails that lift the night, music that makes you want to stay, and a warm atmosphere that feels like a getaway. The perfect spot for a date, a spontaneous celebration, or simply a great evening with people who love good food and joie de vivre.

A FUTURISTIC COCKTAIL LAB LOCATED IN THE HEART OF THE SCENIC NEVETZEDEK QUARTER OF TEL-AVIV. WE SERVE BESPOKE COCKTAILS & FINE JAPANESE FOOD.

A fish and seafood restaurant led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv