Jessica

Out of a great love for the sea, food and people, the concept of Sadafa restaurant was born. An extraordinary culinary experience in the south that serves you seafood, along with fine chunks of meat and fish that have just been extracted from the sea. In the shop you can celebrate birthdays or intimate events for up to 140 people in the restaurant, along with an extraordinary atmosphere and a selection of dishes with an abundance of ​​amazing flavors. The authentic atmosphere with the luxurious twist, the magnificent terrace and the selection of our amazing dishes, will make your taste buds jump.

What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.