Bergman × Hudson Lilly

Two consecutive evenings of culinary collaboration between Chef Matan Abrahams and Hudson Lilly and Bergman Charcuterie, who specialize in the production of sausages and hot dogs using traditional methods. In honor of the event, we have created a special menu that brings together the recognizable culinary language of Matan and Hudson with Bergman's charcuterie products, with an emphasis on quality raw materials, craftsmanship and traditional techniques. The three evenings will be accompanied by a selection of sparkling wines and fine Rieslings, specially selected to complement the dishes.