ruben karmiel

Colony Grill is a restaurant full of lust for the palate for lovers of high quality and fine meat. Here you will find the perfect combination between the red cuts carefully selected by the house butcher, their wonderful and delightful taste, and the fork sticking into them as if touching butter, their freshness, smoking and aging done on site - have become a household name in the Haifa scene and beyond. The concept of the owner of the place: "From the butcher to the plate", brings a concept where every cut gets a personal touch, and its grilling is visible to all the restaurant's guests. "Colony Grill" offers besides its dishes a rich variety of drinks, from soft drinks, spirits, beers, wines, cocktails and more

A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

Fusion cuisine, serving authentic flavors from the Mediterranean-Eastern cuisine, alongside modern western dishes. Come see, fall in love and discover our flavors!