Rubida

Rólunk

Rubida, Chef Amos Hayon’s signature restaurant, is set within a beautifully preserved historic building featuring a magical courtyard and an intimate, rustic atmosphere. The kitchen is rooted in fresh, seasonal ingredients and deep-rooted connections with local farmers, blending modern Israeli cuisine with Mediterranean flavors. Alongside our dishes, you will find a curated selection of local boutique wines, all within a warm setting that perfectly balances history with contemporary culinary art.