Ruben Migdal Haemek

Rólunk

We largely believe in the sacred combination of fresh food made from quality ingredients and warm and professional hospitality. Every branch has professional chefs who love and understand meat, and we advocate preparing the meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings, and we advocate providing a simple meal experience - at eye level, yet delicious and indulgent. All of our branches have a smokehouse where cuts are placed every night to slowly cook and absorb the aromas of the smoking wood. Our menu is built on long-standing classics of American street food, from the mythical New York Ruben sandwich to the Sloppy Joe from the southern United States, and little by little we have put together an especially delicious and juicy puzzle that every carnivore (and vegetarian!) will find themselves and feel at home.