Happy hour - Tel Aviv

Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.

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Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage

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Rólunk

At the bistro, from Sunday to Thursday and on Saturday, the super affordable Happy Hour awaits you between 5:00 PM and 7:00 PM, which includes a 30% discount on alcohol and 20% on food

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Rólunk

Where Georgian flavors meet Tel Aviv style Fresh, modern, and crafted with love!

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Rólunk

A nemrég új helyre költözött Shishko vasárnaptól csütörtökig 16:00-19:00 között balkáni hangulatú Happy Hour-t kínál Nektek, mely 30% kedvezményt tartalmaz a teljes menüből.

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Rólunk

Sting cocktail bar, on the rooftop at Rothschild, awaits you Sunday through Thursday between 7:00 PM and 9:00 PM with a 30% discount on food, 1+1 cocktails and 50% off a second bottle of wine.

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Rólunk

At Gazzetta in the Habima Square you will find a wide variety of wines alongside tapas from Italian cuisine with a Mediterranean touch. On Sundays to Thursdays, between 17:00-19:00, enjoy a 30% discount on the menu

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Rólunk

Zatz is the most special neighborhood bar in the city, it starts with a big smile, continues with cocktails and wine and ends with small and precise dishes that will leave you stunned and hungry for more. The coolest place in Gan Hashemal

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Rólunk

Imperial's happy hour awaits you all week and offers cocktails for only NIS 35, so that you can start the evening in the best way. Invited between 18:00-20:00

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Rólunk

A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.

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Rólunk