Calabria

Rólunk

So after the success of our sisters "Kafra Miu" we returned to the origins of the most fun, delicious and accessible food in the world. Out of my little longing for the place where I lived and learned to cook, I opened "Calabria" with my best friend Omar, which focuses on the flavors and stories of the classic cuisines from Rome and the south, where the Italian food kicks hot and is super fun. Come on, come to us. Chef Benzi Arbel & Omer Cohen.