Porter & Sons | Smoke House

Rólunk

In Porter, there is a smokehouse in the center where a variety of meats are smoked: cuts of beef, organic chicken and sausages. The meats undergo a process of soaking, anointed with spices and smoked in special wood cores. A great result of flavors and quality. In addition, toppings such as: mac and cheese, potatoes, coleslaw and corn bread