Nam Thai Restaurant

Rólunk

"Nam" is the last effect added to the dish and gives it its flavor. The word "nam" means spilled water, and in the culinary context it is the sauce spilled over the dish that connects all the flavors. Our dishes are prepared by a team of skilled Thai cooks who use fresh ingredients of the highest quality and are faithful to recipes from the country of origin. A wide variety of the raw materials in the restaurant come from Thailand and the Thai vegetables are grown especially in the agricultural area of ​​the restaurant.