Summer Sessions at Maritnet

Rólunk

During the month of June, chef Eder Lotan will host a series of culinary summer meetings, in which chefs Rafael Ben Oliel, Barak Hasson (Hotel Montefiore) and Raz Rahab (OCD) will take part. Three one-off evenings of joint creation where each meeting will be structured as a 10-12 course tasting meal, which will bring to light the creative meeting point between the content worlds of the guest chefs and Lotan's world, alongside a special cocktail menu.