Sciccheria Pipera

Rólunk

Through Sciccheria, I have curated everything I appreciated from the restaurants I visited – refined cuisine with tasty and nutritionally rich dishes, natural elements and symbols to relax the customer, a playground for children, private parking, and a lounge concept. I have analyzed local and international business models and created Sciccheria according to the expectations and requirements of our family in particular, but also of HoReCa clients in general.