Idi Fish Restaurant

Chi siamo

The restaurant that brings the scent of the sea to your plate, accompanied by artisanal touches that bring out the best in it. Even after two decades of culinary endeavors, at Idi Dagim Restaurant, you are amazed every day by the sea's ability to inspire - with fresh seasonal produce and rare treasures, such as a special variety of oyster or an old cooking technique... Since its establishment, Idi Dagim in Ashdod has become a pilgrimage center where fresh fish arrives every day, and diners who want, like daring sailors, to fully experience the world of the sea from which it was drawn. Thus, over the years, the restaurant has become an anchor for diners from Israel and abroad who embark on a culinary journey along the Mediterranean coast, combining classic styles alongside local flavors. The pursuit of perfection, the finest produce, and the heartfelt hospitality have earned Idi Dagim the title of “Senior Outstanding Restaurant” from the Ministry of Tourism and the flattering ranking in “Gumio” – the international restaurant guide. We would be happy to host you for an unforgettable meal, or to celebrate happy events together.