- Kineret and the Golan Heights

Mizumi, at the Sea of Galilee, offers meticulous Japanese cuisine inspired by the sea. Using local, seasonal, and imported Japanese ingredients

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In the heart of the Artists’ Village of Ani’am in the Golan Heights, surrounded by flowing streams and wide-open landscapes, a Wild West–style restaurant awaits you with an unforgettable experience. The perfect place to stop on the way to a hike, a getaway — or simply for a great time with excellent food. At lunchtime, we set the table with a rich steakhouse menu, and in the evening the menu expands to include a wide variety of meat dishes, rotating specials, and handcrafted burgers. Everything is prepared using high-quality ingredients, a true love for food, and genuine expertise in meat. The restaurant was founded by a local reservist who has lived and breathed the culinary world for years, bringing to the table a unique blend of professionalism, simplicity, and precise flavors. We also host events, celebrations, and family gatherings — all in a warm, open atmosphere full of character.

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The Hermitage was established in 2012 by Jaris Azzam, a third generation of restaurateurs and a family that has been in the restaurant industry for many years. The restaurant is housed in an ancient building made of basalt stones that is more than 800 years old, located on the banks of the Sea of ​​Galilee on Tiberias Promenade The place serves special dishes from Arab cuisine, fresh fish from the Sea of ​​Galilee and the Mediterranean Sea, good meats, fresh seafood and a variety of rich and special salads

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When we decided to call the place DREAM we meant it in the full sense of the word. We invite you to enjoy a restaurant during the day and a bar from evening to night, a menu that includes premium chunks and grilled fish, a variety of toppings and of course selected alcohol and a sea of ​​surprises. All this together with a breathtaking view in front of the Sea of ​​Galilee. Celebrating a family event or a social evening? Come dream of a 150-person event with everyone you love

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We largely believe in the sacred combination of fresh food made from quality ingredients and warm and professional hospitality. Every branch has professional chefs who love and understand meat, and we advocate preparing the meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings, and we advocate providing a simple meal experience - at eye level, yet delicious and indulgent. All of our branches have a smokehouse where cuts are placed every night to slowly cook and absorb the aromas of the smoking wood. Our menu is built on long-standing classics of American street food, from the mythical New York Ruben sandwich to the Sloppy Joe from the southern United States, and little by little we have put together an especially delicious and juicy puzzle that every carnivore (and vegetarian!) will find themselves and feel at home.

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Italian

Pizza

Vegetarian option

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We live the Galilee atmosphere and love hosting. We are on an ongoing journey to find fine raw materials, make sure to prepare everything ourselves, and most of all - love great food and people who know how to enjoy it. Tibi's, founded by chef Chaim Tibi and Roi Cohen in 2013, collects daily fresh vegetables from local farms, specially imported flours, raw materials from local farms and producers, excellent wines from Israeli wineries and chunks of freedom pasture meat. The pasta is made by trained hands , the bread dough is puffed and the meat is broken down in the butcher shop on the spot and of course - properly aged. The desserts are based on the fruit of the season and the patisserie cream mixes comfortably by our wonderful confectioners - Shoshi and Shoval. We carefully choose the variety of alcoholic beverages and cocktails, so that they will suit the time, the season, the atmosphere and of course - our dear guests. Our menu celebrates love for people, friends, family and unforgettable experiences

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Golan Basalt Winery - The secret lies in the soil. The first boutique winery in the Golan, and the fourth in the country, founded by Yoav Levy, the owner and winemaker. The winery is located in the center of the Golan, in Moshav Kidmat-Zvi. The winery is located in the heart of a grove of eucalyptus trees and near the grove is a spring of living water overlooking the Sea of ​​Galilee. The secret of the fine wines lies in the fertile and rich basalt soil, in the special climatic conditions of the region and in natural and meticulous production processes. The winery produces wine from noble grape varieties and from them produces a particularly high-quality and delicious wine. The winery produces a variety of wines and has a shop and a visitor center with a dairy restaurant for hospitality. As of today, the Golan Basalt Winery produces about 85,000 bottles per year. Events, performances and a variety of activities can be held at the winery.

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