Restaurants - Netanya

Asian

Sushi

Kosher

Vegetarian option

Gluten free option

Sushi Bar Bazel in a new location – with a kosher, thoughtful and surprising menu: quality sushi, fish, meats, vegetable dishes and colorful cocktails in an elegant bar. An Asian experience with an Israeli touch.

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Fratelli's cuisine combines the strong flavors of Italy with Mediterranean touches. On Sundays through Thursdays, between 4:00-6:00 p.m., enjoy an aperitif with a 20% discount on the menu

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Kosher

Fine dining

Mediterranean

On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment

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Bar Italia is a prestigious Italian restaurant in Netanya, the little sister of the well-known and popular Fomo restaurant in Ramat Hay'il. The restaurant is located in front of the beautiful beach of Netanya, next to the West Lagoon Hotel. The restaurant's guests enjoy a variety of special Italian dishes under the baton of Chef Shahar Barnea At Bar Italia, quality is not compromised - neither in taste nor in service. In the restaurant's kitchen, they make sure to use only the best and freshest ingredients. Outside the kitchen, our customers receive personal service and an exclusive hospitality experience, alongside a romantic and pleasant atmosphere.

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The BAYZ Poleg complex opened in 2023 and redefines the entertainment experience on the beaches of Israel. In the complex you will find a bar and a high-quality beach restaurant with a pleasant atmosphere, a wellness complex and a surfing club, one of the leading in Israel. Live performances, DJs, workshops and quality content. The unique spot with the wonderful view and the wide beach attracts to it every day the residents of the area, young men and women and tourists from all over the world who come to enjoy it. From the unique atmosphere that BAYZ has to offer

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Chatuchak is an authentic Thai restaurant. The restaurant is named after the big food market in Bangkok, which brings together goods, smells and tastes from all over Thailand. Chatuchak's story is our desire to bring a little of the endless variety of the market in Bangkok to us in Israel. In the restaurant you can find unique dishes from different regions in Thailand alongside classic dishes, that Israelis love so much. We invite you to come and reminisce about your last vacation in Thailand. Sunday-Thursday from 12:00-16:00 10% discount on the entire menu

The Alabama restaurant in Netanya was established in the summer of 2007 and serves American food, fine asado and a variety of other quality meats. Alabama is handicap accessible and not kosher. Events can be organized (by prior arrangement). Elvis Presley said that Alabama is "a place where the beer is cold, the ribs are juicy and the atmosphere is hot". There is nothing to say: Alabama is a magical land (full of mountains and rivers) and rich (in forests, animals and fish). Alabama's complex history has made its cuisine particularly rich and fascinating. The meat is made with special and unique methods, and all the culinary abundance can be eaten in Israel only at the Alabama restaurant. lust? Alabama is the place for you.

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Vegetarian option

Fish

Meet for a date

Gluten free option

After work

Israeli

Fine dining

GraCia - Michal Graziani's local restaurant, is located in the green heart of Kibbutz HaOgen. You can sit inside with a wonderful natural view, or in the floral and shady garden and enjoy Michal's relaxed hospitality and personal treatment. Gracia serves happy breakfasts and n the evening invites you to an exciting culinary experience. The Graces also hold private events on Saturdays for 40 people or more.

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In the construction of the menu and in the design of Emek Brasserie, characteristics of the classic brasserie, originating in France, were combined with the tastes and the warm and homely local experience of Emek Hefer. Chef Ido Feiner and his partners Raz Almog and Oren Magids, all three residents of the Valley, serve a wide menu based mostly on raw materials from producers and growers in the vicinity of the restaurant, including starters, pita breads and breads baked on site, pastas, fish and meat, and allows you to enjoy a family meal, an evening with Friends or a strict double date.

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