Pastoral Kfar Blum Hotel

Kfar Blum

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The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

Landwer Cafe, Carmel Center, hosts you with a wide and varied menu - from Italian dishes, to meats and delicious and special desserts! Come enjoy the Landwer experience

Madroba - a happy and special Israeli bar and kitchen is located in the center of Carmel and combines: a rich chef's kitchen - built on local seasonal ingredients of all kinds. Where the entire menu is appetizers recommended for sharing and there is also a "tasting" meal of several dishes. and - * bar * alcohol and rich wine, special cocktails and a DJ who plays rhythmic Israeli music all evening. Chef Yossi Elad (one of the founders of Mahane Yehuda from Jerusalem and Plummer from London) and chef Dana Shapira (Secret Forest in Cyprus) are entrusted with all this goodness, who together bring especially happy food

Just like any good Western, the epic story of Limousine began with the meeting of two genuine Israeli cowboys: Rami Ginat and Amir Talmor. Back then, in the early 90's, Rami and Amir decided to produce their own premium beef by establishing a cattle farm on the rolling hills overlooking the Jezreel Valley. As time went by, the cowboys began cooking up another idea – their own butcher shop, which could supply the finest quality meat directly from the pasture to the plate. This would transform the entire culture of how meat was produced in Israel. The Limousine butcher shop opened its doors in Ramat Yishai during 1998, and today it is more popular than ever. The shop specializes in aging locally-grown meats in only the very best and most favorable open-air conditions. Their mutual expertise raising and preparing beef, coupled with their great love for hosting guests, later inspired Rami and Amir to open a steakhouse and event catering business in 2002. The Limousine restaurant is located right next to the butcher shop at the heart of the beautiful Jezreel Valley. Showcasing the owners' unique ability to combine the best and most natural ingredients with proven culinary skills, the restaurant truly exemplifies their dedication to the highest quality, as well as a warm, welcoming atmosphere. Limousine is founded on the values of the utmost professionalism, attentive personal service, excellent ingredients, and – of course – only the finest meat!

About us

בלב עמק החולה שבגליל העליון, עטוף מרחבים ירוקים וציוץ ציפורים, שוכן מלון פסטורל - מקום מפגש לאוהבי האירוח, התרבות, הטבע, המוסיקה והמילה הכתובה. המלון המציע חוויית אירוח ז...