El terrace

A fish & seafood restaurant at the marina Herzliya. On each table you will find a selection of fresh appetizing seafood and fish dishes with Derby Bar Fish's special seasoning. We also serve breads, pasta and fresh salads, prepared every day in the kitchen. Similarly, we get fresh seafood and fish on a daily basis only from fishermen who know the quality we require in order to prepare the variety of dishes in the restaurant.

Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.