Yaffo Tel Aviv

Meriam

At the entrance to Merim restaurant, you pass through transparent glass walls, which blur the border between the bustling city and an intimate and open hospitality space. Here, in the heart of chef Haim Cohen's kitchen, cooking and hospitality merge into one experience; Guests sit near the work bar and watch the incredible skill of the kitchen staff in action, from grilling on a charcoal grill to preparing fresh sashimi and unique seafood dishes. | The restaurant presents Cohen's culinary philosophy: a combination of traditional Mediterranean dishes with modern tastes, while paying attention to fresh and deep-tasting ingredients. | Miriam is dedicated to Cohen's mother, Miriam, who instilled in him the love of cooking, and the design was done in collaboration with the Branovich Cronenberg office, with the aim of creating an elegant, warm and inviting atmosphere. | The restaurant is more than a place to eat; It is the story of a chef who builds a bridge between Israeli family tradition and contemporary cuisine, and invites her guests to experience flavors that touch the heart.

An event at the Jaffa restaurant in Tel Aviv

We love to host and treat every event as if it were our own :-)