Restaurant a

Taizu

Yuval Ben Neriah presents a personal and local interpretation of street foods from five countries in Southeast Asia: India, China, Thailand, Vietnam and Cambodia. Before opening the restaurant, Ben Neriah embarked on a three-month culinary-cultural journey in these countries and explored street foods, textures, colors, spices and flavors. After his return to Israel, the planning phase of the complex took place and at the same time an intensive gathering for a period of about six months in a temporary professional kitchen where all the dishes were planned, cooked, and documented down to the last detail.

Events in a restaurant

Celebrating a meaningful moment? Looking for an intimate and extraordinary venue? Hosting clients, holding a board meeting, or launching a new product? At a, the restaurant by Chef Yuval Ben Neriah, a refined experience awaits — one that blends precision, beauty, and flavor. With elegantly designed spaces, a curated chef’s menu, and meticulous service, we offer everything you need to turn any occasion into an unforgettable event. An elegant atmosphere, professional service, and a menu crafted by Chef Yuval Ben Neriah come together to create a business hospitality experience of the highest standard. We tailor each event to your needs. All you have to do is choose the reason to celebrate. | On Sundays, events for 50-130 guests can be held in the full restaurant space.