5ensi Brasserie
Revive your mind, awaken your soul! It’s time to let the good times roll!
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Kaiamo
Kaiamo is all about seasonality and terroir. In our kitchen, the aim is to go back to the origins of our ancestors when meals were defined by the geographical position and the season upon it
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L'Atelier Relais & Chateaux
L’Atelier developed a cuisine starting from the best local ingredients. Day after day, they strive to find the best producers, farmers, fishermen and develop long term relationships. This is our mission and we are at the beginning of a beautiful adventure
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Fish House
From the catch of the day, to the freshest hand-picked oysters, to international delicacies like king crab and lobster, Fish House is proud to put forward a truly distinctive and artful culinary experience
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Innocent & Delicious
Located within the historical monument – The Caryatid House – The beautiful architecture invites you to explore a world where flavors come together and create an unforgettable experience. The concept of the food menu is very simple: 100% TASTE.
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MOKI - Modern Kitchen
Right from the concept, MOKI - Modern Kitchen has been designed to take you away to a tropical oasis, where you can leave behind the hustle and bustle of everyday life and lose yourself in a magical atmosphere
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Le Bab Charles de Gaulle
Le Bab is drawing influence from the Middle East. The chefs create new and interesting dishes seasonally and as sustainably as possible. We take extra care to curate a unique wine and cocktail list, and serve craft beers across all locations
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ZenSushi Nordului
The story of ZenSushi is based on the passion for Japanese food, for harmony of taste and for things done the right way. ZenSushi was the first to introduce the sushi/sashimi platter or menu in Romania. This way you can discover surprising combinations and tastes that you might have not considered trying.
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Caru' cu bere
At the foundation of Caru’ cu bere’s identity lays a history of more than 140 years, starting with the Mircea brothers, among which Mircea Nicolae as the founder, his legacy and the historical building.
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