1. Concierge<\/h3>\n\n
Right across from Dizengoff Square, Concierge combines a cocktail bar and restaurant in one of the most Tel Aviv locations there is. The kitchen is open, the bar is center stage, and an evening here can start with a drink facing the square and easily continue into a meal. The cocktail menu is colorful and plays with fruits, citrus, herbs, and spirits, with names like Pink Floyd, Jiro, Aperativi, Smelly Cat, and Cucumber Season. <\/p>\n\n
This is a place that works for a date, meeting friends, or simply a stop at the bar before continuing the night. For those who arrive early there’s also happy hour, so you can kick off the evening with a cocktail in hand while the square outside is still buzzing. <\/p>\n\n
Dishes and drinks <\/strong>you must try:<\/strong> Smelly Cat cocktail with vodka, cranberries, and other sweet fruits, Jiro combining bourbon with ginger, amaretto, citrus, and Talisker smoke, and red tuna tartare on brioche bruschetta, avocado, red onion, radishes, and aioli. <\/p>\n\n \ud83d\udccd Address:<\/strong> Dizengoff 95, Tel Aviv-Yafo<\/p>\n\n Inside the boutique hotel “Jewel”, hides a real gem that feels like a well-kept secret of connoisseurs. The Jewel Bar offers an elegant escape from Israeli reality towards a luxurious international scent. The design combines velvet, gold and dim lighting that creates a feeling of an exclusive lounge in London or Paris. This is the ideal place for those looking to drink a drink of the highest standard in relative peace, without the crowding and noise of the neighborhood bars. <\/p>\n\n The menu, built by mixologists Or Asulin and his partners, presents real masterpieces. Each cocktail here is a story, combining quality raw materials and meticulous presentation. The service is personal and attentive, and the overall atmosphere is one of true pampering. If you are looking for a place to impress on a date or close a deal over a drink facing the sea, this is the place for you. <\/p>\n\n Must-try dishes and drinks:<\/strong> The Smith The Bellhop cocktail based on Tanqueray gin with apples and basil is a must for lovers of fresh flavors, or the sophisticated Lobby Whisper. Next to the drink: fish tartar in a crispy “cigar” with corn cream – a beautiful and delicious dish, or sea bass fillet with charred fennel and asparagus on the griddle. <\/p>\n\n \ud83d\udccd Address: Hayarkon 84 (Jewel Hotel), Tel Aviv-Yafo <\/strong><\/p>\n\n On Rothschild Boulevard, in the most central location there is, the Supreme Room offers an entertainment experience that is larger than life. This is a mega-bar located inside a boutique hotel, designed in an impressive Art Deco style with high ceilings and a huge bar. The atmosphere here is of “seeing and being seen”, with a well-groomed crowd and rhythmic music that intensifies as the night falls. <\/p>\n\n Chef Michael Gertofsky triumphs over the menu, creating a menu inspired by hot Mexican-Latin. This is not just another regular bar menu, but a celebration of intense flavors, spiciness and freshness. The cocktails complement the experience with lots of tequila, mezcal and tropical fruits. If you are looking for a happy, colorful and luxurious place to open the weekend, you have come to the destination. <\/p>\n\n Must-try dishes and drinks:<\/strong> Chili Gin cocktail with flower liqueur and hot chili or sweet Pink Pleasure. Next to the drink: refreshing dishes such as red tuna sashimi with caramelized orange and Greek yogurt or spicy white fish yakitori. <\/p>\n\n \ud83d\udccd Address: Rothschild Boulevard 22, Tel Aviv-Yafo <\/strong><\/p>\n\n On the quiet Ness Ziona Street, hides the De Facto Lounge Bar, a place that quickly became a hot gem in Tel Aviv’s nightlife. This is not just a bar, but a chef-restaurant bar with a particularly high energy. The place cleverly combines the meticulous culinary skills of Chef Hai Tzarum with the atmosphere of an emerging party. The designed space, the excellent music (there is a live DJ) and the beautiful crowd create a sexy and liberated vibe. <\/p>\n\n Unlike regular neighborhood bars, here the food is just as central a player as the alcohol. The menu is creative and daring, with dishes that are fun to share, and the bartenders concoct complex cocktails from surprising ingredients. This is the perfect place for those who want to eat well, drink well, and maybe end the evening with a little dance by the table. <\/p>\n\n Must-try dishes and drinks:<\/strong> The unique Ness Ziona Sour cocktail, which combines whiskey, roasted wheat, sour beer and red wine foam, or the Jerusalem Negroni based on gin. In the food section: their famous cabbage gratin dish that has become a Cult (mandatory!), and a soft and comforting Kubana that will absorb the alcohol. <\/p>\n\n \ud83d\udccd Address: Ness Ziona 7, Tel Aviv-Yafo <\/strong><\/p>\n\n \u05d1\u05dc\u05d1 \u05e9\u05d5\u05e7 \u05dc\u05d5\u05d9\u05e0\u05e1\u05e7\u05d9, \u05d2’\u05d5\u05e0\u05d9\u05e4\u05e8 \u05d1\u05d5\u05e0\u05d4 \u05d0\u05ea \u05d4\u05e2\u05e8\u05d1 \u05e1\u05d1\u05d9\u05d1 \u05e7\u05d5\u05e7\u05d8\u05d9\u05d9\u05dc\u05d9\u05dd \u05d1\u05d5\u05d8\u05e0\u05d9\u05d9\u05dd, \u05e6\u05de\u05d7\u05d9\u05dd, \u05ea\u05d1\u05dc\u05d9\u05e0\u05d9\u05dd \u05d5\u05e0\u05d9\u05d7\u05d5\u05d7\u05d5\u05ea \u05e9\u05de\u05ea\u05d7\u05d9\u05dc\u05d9\u05dd \u05dc\u05e2\u05d1\u05d5\u05d3 \u05e2\u05d5\u05d3 \u05dc\u05e4\u05e0\u05d9 \u05d4\u05dc\u05d2\u05d9\u05de\u05d4 \u05d4\u05e8\u05d0\u05e9\u05d5\u05e0\u05d4. \u05d4\u05e7\u05d5\u05e7\u05d8\u05d9\u05d9\u05dc\u05d9\u05dd \u05e0\u05e2\u05d9\u05dd \u05d1\u05d9\u05df \u05d8\u05e2\u05de\u05d9\u05dd \u05e8\u05e2\u05e0\u05e0\u05d9\u05dd, \u05d0\u05e8\u05d5\u05de\u05d8\u05d9\u05d9\u05dd \u05d5\u05de\u05ea\u05d5\u05d1\u05dc\u05d9\u05dd, \u05d5\u05dc\u05e6\u05d3\u05dd \u05d9\u05e9 \u05d2\u05dd \u05ea\u05e4\u05e8\u05d9\u05d8 \u05d0\u05d5\u05db\u05dc \u05e2\u05d5\u05e0\u05ea\u05d9 \u05e9\u05de\u05de\u05e9\u05d9\u05da \u05d0\u05ea \u05d0\u05d5\u05ea\u05d5 \u05d7\u05d9\u05d1\u05d5\u05e8 \u05dc\u05d7\u05d5\u05de\u05e8\u05d9 \u05d2\u05dc\u05dd \u05d5\u05dc\u05e2\u05e9\u05d1\u05d9\u05dd.<\/p>\n\n \u05d4\u05d7\u05dc\u05dc \u05e2\u05e6\u05de\u05d5 \u05d7\u05d5\u05dc\u05e7 \u05db\u05ea\u05d5\u05d1\u05ea \u05e2\u05dd \u05de\u05d0 \u05e4\u05d0\u05d5, \u05d0\u05d1\u05dc \u05d1\u05e2\u05e8\u05d1 \u05de\u05e7\u05d1\u05dc \u05d0\u05d5\u05e4\u05d9 \u05d0\u05d7\u05e8 \u05dc\u05d2\u05de\u05e8\u05d9: \u05d9\u05d5\u05ea\u05e8 \u05d1\u05e8, \u05d9\u05d5\u05ea\u05e8 \u05dc\u05d9\u05dc\u05d4, \u05d5\u05d4\u05e8\u05d1\u05d4 \u05db\u05d5\u05e1\u05d5\u05ea \u05e9\u05de\u05d2\u05d9\u05e2\u05d5\u05ea \u05dc\u05e9\u05d5\u05dc\u05d7\u05df \u05e2\u05dd \u05e8\u05d9\u05d7\u05d5\u05ea \u05d5\u05e6\u05d1\u05e2\u05d9\u05dd \u05e2\u05d5\u05d3 \u05dc\u05e4\u05e0\u05d9 \u05d4\u05dc\u05d2\u05d9\u05de\u05d4 \u05d4\u05e8\u05d0\u05e9\u05d5\u05e0\u05d4. \u05d6\u05d4 \u05de\u05e7\u05d5\u05dd \u05e9\u05de\u05ea\u05d0\u05d9\u05dd \u05dc\u05d3\u05d9\u05d9\u05d8 \u05d0\u05d5 \u05dc\u05e2\u05e8\u05d1 \u05e2\u05dd \u05d7\u05d1\u05e8\u05d9\u05dd \u05e9\u05e8\u05d5\u05e6\u05d9\u05dd \u05e9\u05e7\u05d5\u05e7\u05d8\u05d9\u05d9\u05dc\u05d9\u05dd \u05d9\u05d4\u05d9\u05d5 \u05d4\u05e1\u05d9\u05d1\u05d4 \u05d4\u05de\u05e8\u05db\u05d6\u05d9\u05ea \u05dc\u05e6\u05d0\u05ea \u05de\u05d4\u05d1\u05d9\u05ea, \u05d5\u05dc\u05d0 \u05e8\u05e7 \u05de\u05e9\u05d4\u05d5 \u05e9\u05de\u05d6\u05de\u05d9\u05e0\u05d9\u05dd \u05dc\u05d9\u05d3 \u05d4\u05d0\u05d5\u05db\u05dc.<\/p>\n\n \ud83d\udccd \u05db\u05ea\u05d5\u05d1\u05ea: \u05d6\u05d1\u05d5\u05dc\u05d5\u05df 7, \u05ea\u05dc \u05d0\u05d1\u05d9\u05d1-\u05d9\u05e4\u05d5 <\/strong><\/p>\n\n Welcome to the lab of Neve Tzedek. The 7to1 LAB is not just another bar, but an institution for alcohol research and development. The unique concept here is molecular and scientific mixology: the bartenders use centrifuges, vacuum distillations and long infusions to produce flavors that cannot be found anywhere else. The bar itself is located in the center of the space as a stage, and the guests sit around it and watch the “scientists” at work. <\/p>\n\n The atmosphere is elegant and sophisticated, and the whole experience feels like a chef’s tasting of the world of alcohol. The menu is divided according to flavor profiles, and each drink is a complex creation that took days to prepare its ingredients. This is the place for serious cocktail lovers looking for the next thing. <\/p>\n\n Must-try dishes and drinks:<\/strong> The flagship cocktail Fake Champagne – a brilliant creation that combines gin, lychee and ingredients that undergo a special process to perfectly mimic champagne, or the delicate Lychee Martini. In food: the menu is in a meticulous Japanese style, try the Tuna Yoka (red tuna in miso) or handmade gyoza. <\/p>\n\n![\"\"](\"https:\/\/ontopo.com\/magazine\/wp-content\/uploads\/2026\/04\/137-1-1024x683.jpg\")
<\/figure>\n\n2. Jewel Bar<\/strong><\/h3>\n\n
![\"\"](\"https:\/\/ontopo.com\/magazine\/wp-content\/uploads\/2026\/02\/Jewel-1024x576.jpg\")
<\/figure>\n\n3 . Supreme Room<\/strong><\/h3>\n\n
![\"\"](\"https:\/\/ontopo.com\/magazine\/wp-content\/uploads\/2026\/02\/468164450_18126035926382920_182708300226624525_n-1-1024x576.jpg\")
<\/figure>\n\n4. De Facto Lounge Bar<\/strong><\/h3>\n\n
![\"\"](\"https:\/\/ontopo.com\/magazine\/wp-content\/uploads\/2026\/02\/דה-פאקטו-1-1024x576.jpg\")
<\/figure>\n\n5. \u05d2’\u05d5\u05e0\u05d9\u05e4\u05e8<\/strong><\/h3>\n\n
![\"\"](\"https:\/\/ontopo.com\/magazine\/wp-content\/uploads\/2026\/04\/35-1-1024x576.jpg\")
<\/figure>\n\n6. 7to1 LAB<\/strong><\/h3>\n\n
![\"\"](\"https:\/\/ontopo.com\/magazine\/wp-content\/uploads\/2026\/02\/DSC03858-1-1024x576.jpg\")
<\/figure>\n\n![\"\"](\"https:\/\/ontopo.com\/magazine\/wp-content\/uploads\/2026\/02\/goat-1024x576.jpg\")
<\/figure>\n\n![\"\"](\"https:\/\/ontopo.com\/magazine\/wp-content\/uploads\/2026\/02\/7-15-1-1024x576.jpg\")
<\/figure>\n\n![\"\"](\"https:\/\/ontopo.com\/magazine\/wp-content\/uploads\/2026\/02\/2e46ca_ab6475deb0ad4697a1207ed9c054fb33mv2_d_3960_2640_s_4_2-1024x576.jpg\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"