- Restaurants of the week

Roberta Vinci in Karkur, tops the weekly list and presents a seasonal Italian menu that corresponds with Mediterranean cuisine, which comes alongside a happy and light family atmosphere throughout the week.

Lux Restaurant is the combination of local, seasonal and personal food by Chef Alaa Musa for a casual entertainment at eye level. The motto of the new Lux restaurant is that even excellent food can be eaten in a happy and pleasant atmosphere. Chef Alaa Musa is known to culinary enthusiasts from his work at the Almarsa restaurant in Acre. Alaa, who began his career in Dan Gourmet and worked in a number of Tel Aviv restaurants and from there continued to Sweden where he worked in Michelin-starred restaurants such as La Rose and F12 from which he returned to his hometown of Acre.

Nestled among the fields and farms of Kfar Azar, surrounded by lush greenery, lies “Shula in the Yard” — a charming rural restaurant offering a truly magical hospitality experience. Spread across several inviting areas, guests can enjoy their time in the open-air courtyard or by the lively bar, where a vibrant atmosphere sets the tone. Shula serves a rich, high-quality menu with no compromises — from timeless classics to exotic cocktails — all made with fresh ingredients delivered daily. There’s a special kind of magic here. So much so, even the staff sometimes don’t want to leave — because at Shula in the Yard, it’s just that good.

Chef Elazar Temano's Pan-African restaurant has managed to capture the attention of visitors and food journalists since it opened. "Put everything you thought aside, and prepare to fall in love" (Israel Hayom)

Ramses By The Box received media coverage and online praise, and as a result, it opened June at the top of our weekly list. "Food at the level of a star restaurant in Paris for the price of a bistro in Jaffa" (Haaretz)