Shwarma bili

The home restaurant in Ein Hod. The place does not have a menu, the food is cooked Arabic food, a type of tasting meal, they serve what the mother cooks that day. Everything is served to the table, everything is free, about 20 types of food are served to the table. Start with the house soup, 10 types of salads and 10 types of stews including 3 meat dishes, the rest is also suitable for vegetarians and vegans.

An Arab-Levantine restaurant in the port of Haifa owned by Rola Div and chef Moen Halabi. The restaurant's menu challenges the borders between the countries and weaves together dishes from Syria, Lebanon, Turkey, Jordan and Israel. The dishes are authentic and faithful to the source, including an excellent halabi kebab and a great knapa.

A restaurant bar that is characterized by a unique hospitality experience, spectacular design, an open kitchen facing a breathtaking view and quality and meticulous service. In charge of the kitchen is the chef Omar Mishleh who has created a varied menu while making sure to use the highest quality and finest raw materials and an open tabon that spreads the aromas of appetizing baked goods everywhere and connects the diners to the kitchen. The bar of the place offers a wide variety of original and fresh cocktails, a large variety of wines from all over the world and all types of the highest quality alcohol. Throughout the day you can enjoy special music that is specially adapted to the nature of the place, performances, DJs and rich content with the aim of creating an extraordinary culinary celebration.