BAR MAROC

Silo is celebrating its tenth anniversary and will transform into an Italian trattoria for 3 days, December 8-10. Restaurateur Benzi Arbel will be there, bringing with him a variety of classic Italian dishes, fresh pastas and an unforgettable dessert.

Our cheerful Italian restaurant has already become an institution. Back in 2015, we dreamed of cooking in an open kitchen with no shortcuts: kneading our pizzas and rolling our pastas by hand, cooking our own limoncello, and whipping fresh mascarpone. In our wine room, over 100 bottles we’ve collected over the past decade await you. We offer a weekday lunch menu and our legendary breakfast buffet every Friday, Saturday, and holiday. Ciao!

The design of the place is intimate, warm and inviting with furniture that combines retro and modern classics against the background of the relaxing view of the Mediterranean Sea. We make sure to renew ourselves and strive as high as possible in order to provide you with an experience no less than perfect. We will present you a menu with a wide variety of seafood and fish straight from our fisherman father, you will find exciting additions and surprising combinations of southern Italy and France at Villa Mare along with classic dishes from our chef's childhood and all combined with a world-wide alcoholic bar that will make your visit to the restaurant enjoyable and unforgettable.