- Restaurants of the week

The Loullie Restaurant, owned by the Knox Group, is the exact combination of a summer beach club that sanctifies the hot hours of the sun, and an exclusive sunset bar that glorifies the magical evening hours. It offers for the first time a unique and well-equipped beach experience that allows us to break away from the hectic daily routine and indulge in an absolute sense of freedom; With a variety of pampering seating areas, a refreshing summer food menu, cool and colorful cocktails and one addictive view that has no substitute.

In a world in which time constantly slips away, it’s a good thing there’s a place like Emesh. Emesh consists of four different spaces : Dine – At our restaurant, you can enjoy an extraordinary culinary experience that will give at least three of your senses pure joy. Party – If you’re feeling a bit more energetic and in a mood to blur your judgment, our bar is just the right fit. It includes a mass variety of drinks and liquor, artistic yet warm decor, flirty and lit music, oh and don’t miss out and get one or two of our chef’s dishes. Chill – If you’re in a more relaxed state of mind and would like to unwind in the open air, you’d definitely love our designed yard which includes a bar, comfortable sitting area – in the yard we serve chef dishes that goes great with the vibe. Emesh also has a gallery for smaller events – up to 70 people. Emesh allows you to choose your preferred nightlife experience all in one place. We have it all! Where are you? Or should we ask, when are you?

An Italian restaurant led by Chef Guy Ben Shimon.

A Thai bar with cocktail and wine menus created with absolute precision to match the food, traditional dishes that we hunted in Thailand and brought with our approach to you at the bar.

in a bar restaurant A chef's kitchen with a bar atmosphere Fresh and local ingredients with a French and Mediterranean touch

New garden in the heart of Nahalat Binyamin – an open and intimate space, combining classic Italian cuisine with delicate Japanese touches. The place combines a warm and light atmosphere with meticulous service, a rich menu and precise drinks.

Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina.

A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.