Pastoral Kfar Blum Hotel

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

Chef Mittbal's restaurant is located in the heart of the picturesque settlement of Rosh Pina in the Upper Galilee and is a center of attraction for the residents of the area and the many guests of the guesthouses and B&Bs in the area. The restaurant, which opened in May 2006, offers its guests, together with the dishes, a culinary experience of unique flavors and professional presentation. The name of the restaurant was given to it due to the combination of the meats and fish prepared in the restaurant with countless wonderful dips. Mittabal's kitchen offers a combination of innovation and creativity with nostalgic tastes from Mother's house. The meats come to the diners accompanied by special sauces made on the spot, and you can also order from the abundance of great vegetarian dishes on the menu, which is trusted by the chef Yaniv Haddad, who is also one of the owners of the place together with Nitzan Azoulai. Hadad also designed Mitbal, and gave the restaurant, in addition to excellent cuisine, a warm atmosphere that makes the stay in the place pleasant. Soft lighting and red-brown tones, beautiful serving utensils and other meticulous details bring to Mitbal a feeling of luxury combined with great grace. Calm music plays in the background of the meal, adding a touch of peace and calm to the enjoyment of the guests.

Just like any good Western, the epic story of Limousine began with the meeting of two genuine Israeli cowboys: Rami Ginat and Amir Talmor. Back then, in the early 90's, Rami and Amir decided to produce their own premium beef by establishing a cattle farm on the rolling hills overlooking the Jezreel Valley. As time went by, the cowboys began cooking up another idea – their own butcher shop, which could supply the finest quality meat directly from the pasture to the plate. This would transform the entire culture of how meat was produced in Israel. The Limousine butcher shop opened its doors in Ramat Yishai during 1998, and today it is more popular than ever. The shop specializes in aging locally-grown meats in only the very best and most favorable open-air conditions. Their mutual expertise raising and preparing beef, coupled with their great love for hosting guests, later inspired Rami and Amir to open a steakhouse and event catering business in 2002. The Limousine restaurant is located right next to the butcher shop at the heart of the beautiful Jezreel Valley. Showcasing the owners' unique ability to combine the best and most natural ingredients with proven culinary skills, the restaurant truly exemplifies their dedication to the highest quality, as well as a warm, welcoming atmosphere. Limousine is founded on the values of the utmost professionalism, attentive personal service, excellent ingredients, and – of course – only the finest meat!