Starting 2026 at Sunset Kitchen

Sparkling Wine

Tartufo Chocolate & Coffee with cognac aroma

Fresh Warm Focaccia

Served with smoked eggplant mousse, oregano schug, and balsamic olive oil

Giardiniera

Mixed pickled vegetables with seared feta cheese

Frozen Daiquiri Shot

Garden Salad

Lettuce blend, peas, celery, fennel, yuzu vinaigrette

Orata Crudo

Fresh sea bream fillet in mild sweet-spicy red pepper marinade, yogurt, and preserved lemon

Mozzarella & Parmesan Tortellini

Seared sea bream chunks in cacciucco sauce

Smoked Red Risotto

Smoked red risotto with peas

Wood-Fired Sea Bream Kolokithi

Sea bream fillet wrapped in thin zucchini, shallots, and seared feta, baked in the tabun

Sea Fish Stew

Warm tabun-baked sea bream with Maggi tomatoes and charred onions, finished with lemon, sea salt, and chili oil

Mushroom Duxelles

Two tabun-seared sea bream fillets filled with mushrooms, lemon butter, and white wine

Sea Bass Fillet

Served with handmade chard & spinach gnocchi in lemon cream sauce with peas, white wine, and gorgonzola

Fish Kebab

Blended sea fish wrapped in thin crispy dough, served with spicy tomato sauce, tabun onion, and hot pepper