bisss 52

Nahariya

This venue is not available for reservations via ontopo. Please contact the venue for more info

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A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

The home restaurant in Ein Hod. The place does not have a menu, the food is cooked Arabic food, a type of tasting meal, they serve what the mother cooks that day. Everything is served to the table, everything is free, about 20 types of food are served to the table. Start with the house soup, 10 types of salads and 10 types of stews including 3 meat dishes, the rest is also suitable for vegetarians and vegans.

Kosher Chef Restaurant in the Heart of the Jezreel Valley In the heart of the open and green landscape of the Jezreel Valley lies Farm 45 – a kosher chef restaurant in a rural atmosphere, offering a meticulous and soulful culinary experience. At the restaurant, you will enjoy a rich menu based on high-quality and fresh meats, local raw materials, and contemporary cooking techniques. *The dishes touch an open fire or smoke and each dish was built with care for precision, balance and unforgettable flavors. The place and the menu were carefully designed down to the smallest details, with the aim of giving each guest an experience that is much more than a meal, an experience of flavors, views, and the silence of the valley combined in a plate Farm 45 – the place where quality meets the land, some of the raw materials are grown on a farm of peak freshness without compromising on creativity. Quality that speaks flavors

The Hermitage was established in 2012 by Jaris Azzam, a third generation of restaurateurs and a family that has been in the restaurant industry for many years. The restaurant is housed in an ancient building made of basalt stones that is more than 800 years old, located on the banks of the Sea of Galilee on Tiberias Promenade The place serves special dishes from Arab cuisine, fresh fish from the Sea of Galilee and the Mediterranean Sea, good meats, fresh seafood and a variety of rich and special salads

In a beautiful valley between fields and vineyards, a group of friends set up a bar and restaurant. One is a designer and the other is a restaurateur. the third …. nevermind the fairytails. We established this beautiful place in the north with rich cuisine and a crazy atmosphere. The kitchen specializes in contemporary fusion combining the Mediterranean with special flavors, colors and smells. The bar serves creative and designed cocktails alongside excellent music. Together they will create an unforgettable atmosphere for you so have Christ and be happy friends!