bisss 52

A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

At Mitbalim you can enjoy juicy meats and fresh fish with a surprise on the side - as the name of the restaurant suggests... The secret of the restaurant lies in the selection of wonderful dips that are made on the spot, and add a lot of flavor to the tempting dishes. Reddish-brown tones and relaxing music playing in the background create an inviting atmosphere that can be enjoyed inside the restaurant or on the balcony that can accommodate up to 230 happy guests. The size of the restaurant allows its guests to celebrate small and large events: from weddings and bar mitzvahs to alliances and business conferences.

Ruben is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. Most of us believe in the holy combination of fresh food from quality raw materials and cordial and professional hospitality. Each branch has professional cooks who love and understand meat and we advocate for the preparation of the meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings and we advocate giving a simple meal experience - at eye level but tasty and indulgent. All our branches have a smokehouse where pieces are put every night to cook slowly and absorb the aromas of the smoking wood.Our menu is built on many years of classics of American street food, starting with the legendary Ruben sandwich of New York through the Sloppy Joe from the South of the USA and slowly we put together a delicious and especially juicy puzzle that every carnivore (and vegetarians too!) will find themselves and feel at home.