Sakura
Karadjordjeva 2 - 4, Belgrade
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The restaurant was named after the Japanese word for cherry blossom, and the menu is based on traditional dishes from Japan, China, Vietnam, Thailand, Korea, interpreted in a completely modern way. Sakura offers dishes such as sushi, sea bass ''usuzukuri'', wagyu tartare, Chilean sea bass, steak ''tobanyaki'', tuna shimeji, as well as black cod from the Sea of Japan.