Restaurants - Хаифа

Madaftana - the name of the place where hospitality reflects pride and quality. The restaurant is located in Haifa, and is the result of a family collaboration between a Christian family and a Druze family. The chef who leads the kitchen wishes to promote general coexistence in our country, through unique and fascinating cuisine combinations. The restaurant offers a rich menu with starters and main courses with special flavors. On the weekend, you can enjoy a wide variety of fresh and special Druze food, and taste the unique smoked dishes that the restaurant offers. In addition to all this, you can choose from a wide selection of fresh fish that comes straight from the sea to your plate.

Detaljnije

Asian

Sushi

Gluten free option

Vegetarian option

Tatami combines Asian fusion cuisine with sushi from selected fish only and a menu with dishes from a variety of cuisines from the East, fresh ingredients and meticulous quality, atmosphere, colors and people who love food.

Detaljnije

Fusion cuisine, serving authentic flavors from the Mediterranean-Eastern cuisine, alongside modern western dishes. Come see, fall in love and discover our flavors!

Detaljnije

In the heart of the downtown area on the bustling port street is Rasif 33 restaurant Rasif's kitchen is a culinary melting pot of the city of Haifa and our chefs bring to the fore the local suppliers from the city and the surrounding area with a variety of dishes from the Galilean Arab cuisine with an emphasis on seasonal ingredients

Detaljnije

Brooklyn 17, the Haifa-based American-Italian style pizzeria, invites you to a special deal every Monday: unlimited pizza, beer and wine for only 100 shekels.

An Arab-Levantine restaurant in the port of Haifa owned by Rola Div and chef Moen Halabi. The restaurant's menu challenges the borders between the countries and weaves together dishes from Syria, Lebanon, Turkey, Jordan and Israel. The dishes are authentic and faithful to the source, including an excellent halabi kebab and a great knapa.

Detaljnije

Mediterranean

Fine dining

Italian

Fish

Meet for a date

Pizza

Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

Detaljnije

Lux Restaurant is the combination of local, seasonal and personal food by Chef Alaa Musa for a casual entertainment at eye level. The motto of the new Lux restaurant is that even excellent food can be eaten in a happy and pleasant atmosphere. Chef Alaa Musa is known to culinary enthusiasts from his work at the Almarsa restaurant in Acre. Alaa, who began his career in Dan Gourmet and worked in a number of Tel Aviv restaurants and from there continued to Sweden where he worked in Michelin-starred restaurants such as La Rose and F12 from which he returned to his hometown of Acre.

Detaljnije

Madroba - a happy and special Israeli bar and kitchen is located in the center of Carmel and combines: a rich chef's kitchen - built on local seasonal ingredients of all kinds. Where the entire menu is appetizers recommended for sharing and there is also a "tasting" meal of several dishes. and - * bar * alcohol and rich wine, special cocktails and a DJ who plays rhythmic Israeli music all evening. Chef Yossi Elad (one of the founders of Mahane Yehuda from Jerusalem and Plummer from London) and chef Dana Shapira (Secret Forest in Cyprus) are entrusted with all this goodness, who together bring especially happy food

Detaljnije

Fine dining

Mediterranean

Israeli

Fish

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

Detaljnije