Shipudey Hakikar

Beit She'an

This venue is not available for reservations via ontopo. Please contact the venue for more info

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The Tona Koka restaurant is a kosher Mediterranean chef restaurant that combines touches from French cuisine. Chef Tal Azoulai, a promising young chef, is in charge of our open kitchen! There is a sit-down bar that combines alcohol and cocktails at a high level. The restaurant is located in the heart of the smart business park of Caesarea. We created the inspiration for the innovative design and the varied menu, which includes fresh fish and meats that are selected by the butcher every day, from a great love for cuisine with a longing for quality entertainment in the Caesarea area with aromas and an atmosphere that can only be found abroad. We at Tuna Coca boast courteous and accurate service, a rich beverage bar and spacious seating areas. You can also hold your next event with us! The restaurant knows how to cater for boutique events for up to 160 people that the guests won't stop talking about.

Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.

סלון יווני זכרון יעקב by Chef Guy Peretz presents the Dinner & Party concept — a 4-hour culinary and entertainment journey combining precise Mediterranean cuisine, fine alcohol, and luxurious design. The experience begins with a rich chef’s dinner, crafted cocktails, and a curated wine list. As the evening unfolds, the venue transforms into a vibrant Greek taverna featuring an authentic Greek party and live performances by top singers and musicians. The restaurant is open 7 days a week, including Friday afternoons. Private and corporate events can be hosted in Zichron Yaakov for up to 250 guests.

Brooklyn 17 is the place where you can enjoy a wide selection of American-Italian style handmade pizzas. Each pizza is opened by Tzampolo, from a ball of dough that swelled for 72 hours especially for you A selection of salads, cheeses and special fish dishes accompanied by a glass of cold beer or a bottle of wine from our rich selection, al dente pasta served with a variety of sauces according to the best Italian tradition, a variety of draft or bottled beers, everything a pizza needs with it, you can order classic cocktails from the bar, or try some special cocktails that are only available in Brooklyn

Kosher Chef Restaurant in the Heart of the Jezreel Valley In the heart of the open and green landscape of the Jezreel Valley lies Farm 45 – a kosher chef restaurant in a rural atmosphere, offering a meticulous and soulful culinary experience. At the restaurant, you will enjoy a rich menu based on high-quality and fresh meats, local raw materials, and contemporary cooking techniques. *The dishes touch an open fire or smoke and each dish was built with care for precision, balance and unforgettable flavors. The place and the menu were carefully designed down to the smallest details, with the aim of giving each guest an experience that is much more than a meal, an experience of flavors, views, and the silence of the valley combined in a plate Farm 45 – the place where quality meets the land, some of the raw materials are grown on a farm of peak freshness without compromising on creativity. Quality that speaks flavors