Shipudey Hakikar

Beit She'an

This venue is not available for reservations via ontopo. Please contact the venue for more info

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Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.

סלון יווני זכרון יעקב by Chef Guy Peretz presents the Dinner & Party concept — a 4-hour culinary and entertainment journey combining precise Mediterranean cuisine, fine alcohol, and luxurious design. The experience begins with a rich chef’s dinner, crafted cocktails, and a curated wine list. As the evening unfolds, the venue transforms into a vibrant Greek taverna featuring an authentic Greek party and live performances by top singers and musicians. The restaurant is open 7 days a week, including Friday afternoons. Private and corporate events can be hosted in Zichron Yaakov for up to 250 guests.

Nice To Meat, a meat chef restaurant at the Yosod Ha'Maale intersection. Come and enjoy an experience of flavors that you have never known combined with a bar and restaurant atmosphere. The restaurant offers a variety of dishes made from fresh and high-quality ingredients especially for you. You can enjoy a large selection of fine meats, locally grown in the Golan Heights, grilled fish, varied appetizers and a selection of fresh vegetables. We are waiting for you for an enjoyable experience, enjoy it!

Kosher Chef Restaurant in the Heart of the Jezreel Valley In the heart of the open and green landscape of the Jezreel Valley lies Farm 45 – a kosher chef restaurant in a rural atmosphere, offering a meticulous and soulful culinary experience. At the restaurant, you will enjoy a rich menu based on high-quality and fresh meats, local raw materials, and contemporary cooking techniques. *The dishes touch an open fire or smoke and each dish was built with care for precision, balance and unforgettable flavors. The place and the menu were carefully designed down to the smallest details, with the aim of giving each guest an experience that is much more than a meal, an experience of flavors, views, and the silence of the valley combined in a plate Farm 45 – the place where quality meets the land, some of the raw materials are grown on a farm of peak freshness without compromising on creativity. Quality that speaks flavors

"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.