питуах чазит ечад

TOM YAM

Tofu/chicken/fish/shrimps* Sour-spicy soup served in a pot over chakcoals Chicken stock, kaffir lime, lemongrass, coriander, champinion and shimeji mushrooms *The shrimp option is served with coconut milk and chili paste

KUAY- TEOW GAI Single Serving

Chicken stock based soup, coriander seeds, star anise, cinnamon, chicken patties, peanuts, glassnoodles, kana leafs(in season), spring onion and coriander leafs.aa

TOM KHAA

A vegan dish with tofu and mushrooms/chicken/fish/seafood. Coconut galangal soup, chicken stock, kaffir lime, lemongrass, cabbage, coriander, chili oil

TOM JUED Single Serving

Clear soup based on chicken stock, chinese cabbage, shitake mushrooms, elephantear mushrooms, selery, tufo, chicken patties, spring onion, coriander and crispy garlic.

SOM TAM Thai at Har Sinai

Central Thailand style, unripe papaya salad. Maggie tomatoes, Thai long beans (in season), garlic, bird eye chili, fish sauce, palm sugar, lime juice, tamarind and peanuts

SOM TAM ISAAN

Isaan region, unripe papaya salad. Maggie tomatoes, Thai long beans (in season), thai eggplant, garlic lime, palm sugar, dry chili and Pla Ra (fermented fish sauce)

YAM PLAA

White fish tempura salad.Cilantro, mint,red onion, spring onion, lemon grass, kaffirlime, garlic, fresh chili, fish sauce,lime, crispy shallot and cashew *Pomelo/Mango in season

YAM TA HO

Tofu salad. Shittaky mushrooms, spring onion, red onion, Maggie tomatoes, celery, soy sauce, lime, palm sugar, bird eye chili, garlic and cashew

LAAB GAI ISAAN

Isaan style knife chopped chicken salad. Mint, coriander, green onion, lemongrass, kaffir lime, shallots, fish sauce, chicken stock, lime, sticky rice powder and chili powder

NAM TOK

Isaan style spicy rump steak salad. Mint, green onion, shallots, fish sauce, chicken stock, lime, sticky rice powder and chili powder

PEEK GAI THOD

Thai-style Fried ChickenWingsin tempura with kaffirlime and lemon grass (8 pcs), Servedwith Nam Jim, a sweet-spicy sauce and Nam JimJaew, a spicy-soursauce

GAI YANG

Chicken thighs on the grill. Marinated overnight with lemongrass, garlic, oyster sauce, fish sauce, palm sugar, soy sauce and coriander root Served with Nam Jim, a sweet-spicy sauce and Nam Jim Jaew, a spicy-sour sauce

PAD CHA

Whole sea bream, boneless and deep fried in an aromatic sauce. Grachai (wild ginger), garlic, chili, kaffir lime, thai bazil. *Served with steamed jasmin rice.

GAI GOLEK

3 Chicken skewers from the southern region of Thailand seasoned in a southern thai curry

Steamed jasmine rice

Sticky rice

GAENG LUEANG

chicken/white fish (boiled/fried)/calamari/shrimps. Southern yellow curry with coconut milk, fresh turmeric, Thai basil (in season), fish sauce and palm sugar

GAENG KIEW WAN

Vegan dish with tofu (not gf)/chicken/beef/shrimps. Green curry with coconut milk, Thai eggplant and pea eggplant (in season), Thai basil, lime, bamboo shoot, fish sauce and palm sugar

KAO SOY

Our variation of an iconic Muslim dish from Chiang - Mairegion, Yellow curry soup, chicken, coconut milk, turmeric, egg noodles, garlic, ginger, topped with pickled mustard leaves, fresh shallot, coriander homemade chili paste, crispy egg noodle and sliced lime *Without rice

PANAENG

Vegan dish with tofu (not gf)/chicken/beef/seafood. Red curry with coconut milk, Thai long beans (in season), broccoli, Thai basil, fish sauce and palm sugar *Seafood served without vegetables

PLAA GIAN

White fish tempura in a tamarind and ginger sauce, lemongrass, fermented soybeans, celery, coriander root and coriander leaves

PHAD PAK TAOHU

Tofu, Shiitake mushrooms, broccoli, sprouts and ginger in a hot wok based in a mushroom sauce with crispy garlic *no option without sprouts.

KHAO PHAD

Vegetarian dish with tofu/chicken/beef/shrimp Stir-fried Rice with kana (in season), broccoli, white onion, spring onion, egg, fish sauce and yellow curry past *served with spicy-sour Nam Jim sauce (with fish sauce) *non-spicy option without curry past

GAI PHAD MED

Fried chicken breast strips in a tamarind sauce, oyster sauce, cashew, bell peppers, shitake mushrooms, white onion, spring onion, crispy shallots and coriander

PAD CHA

shrimps and calamari in aromatic sauce Grachai, garlic, chili, keffir lime and thai bazil

PHAD PHRIK GANG GAI

Chicken with Thai long bean, Thai basil, kaffir lime, garlic, chili and homemade yellow curry paste in a hot wok, with steamed Jasmine rice and a fried egg on top

PHAD JUNGEL

Sliced rump steak in a hot wok, in oyster sauce, thai eggplant fish sauce, lemon grass, kaffir lime, galangal, Thai basil and Thai bird eyen chili.

PHAD THAI

Vegan/vegetarian dish with tofu (not GF) /chicken/shrimps Rice noodles with a tamarind-based sauce, fish sauce, palm sugar, lime, tofu, sprouts, coriander, spring onion, egg, peanuts and chili powder

PHAD SEE EIW

Vegetarian/chicken/beef/shrimps Chinese influenced, fresh flat rice noodle, kana leaves [in season], broccoli, egg, dark soy sauce and oystersauce

HOKKIEN ME

Dish from southern Thailand/Singapore, Malaysia, Indonesia.

PHAD WOON SEN

Vegetarian dish with tofu/chicken/beef/fish/seafood Glass noodles, Chinese cabbage, egg, celery , *with a sour-spicy nam jim sauce (*with fish sauce)

PHAD KEE MAO

Drunken noodles Fresh rice noodles with shrimp and calamari Thai long bean, cabbage, soy, oyster sauce, golden mountain sauce and chili paste, garlic with aromatic flavors of kaffir lime leaves and Thai basil

Chang 0.33

Singha 0.33