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De Facto is a chef's restaurant that combines culinary, mixology and nightlife. In the early evening hours, the place offers a wide menu that is suitable for early entertainment and as the evening progresses the volume increases, the lights decrease and the DJ takes over.
The rooftop, with its panoramic view of the sea and international construction standard, ensures an exclusive experience with a variety of pavilion beds, lounge sofas and several jacuzzis. Accompanied by the unique sound, menu and cocktails, unlike the restaurant level, you will enjoy an experience complementary to a summer day at the beach. It is all of these elements that create an atmosphere of international elegance never before seen on Israel’s coast.
Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!
On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.
On the corner of Nahalat Binyamin and Montefiore, amid the bustle of the street, you’ll find Barbur — a quiet spot that feels a little different from its surroundings. Chef Itay Eyal’s restaurant is centered around an open kitchen and a red marble bar, where the evening unfolds. The chefs cook in front of the guests, fire and grilling are at the heart of it all, and the menu changes with the seasons and the ingredients arriving in the kitchen. The dishes are made for sharing, moving between the center of the table and the bar, alongside an extensive wine list and cocktails created to complement the food. Barbur brings together precise chef-driven cooking and the easy rhythm of a Tel Aviv bar. Come for a full dinner, or take a seat at the bar for a few dishes and a glass of wine — and stay for the evening.
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בר שף וקוקטיילים עכשווי מבית היוצר של קבוצת אימפריאל בקומת הכניסה של מלון פבריק האורבני. האווירה בלתי מחייבת ומשלבת בין העולמות האלכוהולים והקולינאריים כשתפריט האוכל עומד...
