Meat restaurant in Jerusalem

Meat

Fine dining

Sheltered spaces

Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods

المزيد من التفاصيل

Meat

Kosher

Burgers

Kids menu

Israeli

Mediterranean

Vegetarian option

The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

المزيد من التفاصيل

Meat

Mediterranean

Israeli

Vegetarian option

Vegan

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

المزيد من التفاصيل

Red Heifer Steakhouse, established in 1999, is located in the heart of Jerusalem on the exclusive King David Street just across from the King David Hotel, David Citadel Hotel, Mamilla Maand steps from the Old City. Located in the brand new King David’s Crown, Red Heifer Steakhouse has two lovely dining rooms, one available for private events. The restaurant’s expansive outdoor space is a fantastic space to bask in Jerusalem’s charming atmosphere. Our dedicated team brings a wealth of culinary knowledge and experience, infusing our traditional steakhouse menu with a modern sensibility. We open Sunday thru Thursday from 5:00 pm for dinner service. Our attentive staff, convenient location and beautiful space makes Red Heifer Steakhouse the perfect venue to host your next event. Whether you are celebrating a Bar/Bat Mitzvah, Birthday, Anniversary, Bris or Sheva Berachot, our team is committed to making your next event a successful and memorable one. Red Heifer is also proud to offer quality catering and gourmet butcher service for Shabbat and Holidays.

المزيد من التفاصيل

A classic New York Steak House restaurant, located in the heart of the King David Hotel. The restaurant returns to its original concept when it opened in 1929. The meats in the restaurant are only local from the Holstein breed and are aged for at least 30 days. The raw materials are of the highest quality and freshness. A wide wine menu that offers a variety of excellent wines alongside classic cocktails.

المزيد من التفاصيل

Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service

المزيد من التفاصيل

Chef Yehoida Nizri's restaurant - Gofna. A chef's restaurant in the atmosphere of hospitality in a homely living room. In the picture of the landscape of the vineyards of the Shiloh Valley, there was once a sheepfold here - and today you will find smoked meats, local dishes, A variety of local wines, cocktails and draft beer. In the winter the fireplace is lit and in the summer it's pleasant to sit outside in the clear air, a place for connections, smiles, and excellent food.

المزيد من التفاصيل

What is Hamishi banapach ? Bar-restaurant with a limited and high-quality meat menu. Excellent cocktails and cold beer in the open air and in a good atmosphere. In short, everything you need to start the weekend with fun. how did it start It started as a small idea. I'm from Tanya Bater, and for years I've been making grills and meat smokers, putting my heart and soul into creating the best and most professional tools I can. And I always had a little dream, one that ran through my head every time the smell of smoked meat filled the workshop - why not share with you what I like to do the most? Why not open up the courtyard of the workshop and turn it into a small and special place, a fun place to sit and eat? So Avichai joined me, and out of passion and love for good food, together we created Hamishi banapach

المزيد من التفاصيل

Israeli

Kosher

Fine dining

Meat

The Veranda is located on the terrace of the David Citadel Hotel, overlooking the breathtaking view of the Old City of Jerusalem. Chef Kfir Misnikov, conductor of culinary arts at the luxury venue, has crafted a creative menu for this new gourmet restaurant, centering around grill, fire and coals. The menu offers a selection of quality meat cuts that undergo soaking, slow cooking, smoking and broiling processes, alongside a stunning variety of chef dishes. Our specialties are large group meat dishes, which are a real celebration for groups of friends or for the perfect family night out. The restaurant's name comes from its location – in the center of a stunning terrace bordered by classic Jerusalem architecture and facing the historic walls. Thanks to this one-of-a-kind combination – a fine grill kitchen in the best location in Jerusalem – diners will enjoy an extraordinary culinary experience in one of the city's elite meat restaurants. Kosher: Meat approved by Rav Rubin and Rav Landa. Shmitta Lechumra. Close supervision. Bishul Beit Yosef. Under the Supervision of the hotel's Rabbi, Rav Y.Lishner

المزيد من التفاصيل

In the heart of the Judean Desert, between Jerusalem and the Dead Sea, and 5 minutes from Wadi Kelt and the Prat River, is "Yoel's smokehouse". Chef's restaurant specializing in short and long smoked meats.

المزيد من التفاصيل