Best restaurants - وسط إسرائيل

The concept restaurant Greek Salon by Chef Guy Peretz offers an authentic Greek atmosphere that combines precise culinary, fine alcohol and exclusive design. Take a short break and come experience Mykonos here in Israel. The hospitality experience begins with a luxurious chef's meal, precise cocktails and a prestigious wine menu. After the meal, the Greek party will begin - the best Greek singers will lift the atmosphere and make the evening unforgettable. The Greek party happens with us every evening and also on Friday afternoon. Private events can be held in the restaurant for up to 600 people.

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Conference for culinary and content people! Meeting of restaurateurs and creators: exhibition, fascinating panels, free food and wine. In the center: the podcast "Sit down to take" live with Eyal Shani and Chaim Cohen and a recognition ceremony! 50 tickets at a 50% discount for Ontopo customers

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Bar-restaurant that combines sea, entertainment and food. At "Thelasa" we offer a fun place to sit right on the beach, with a spectacular and relaxing view and skilled staff that will do everything to provide you with uncompromising pleasure, so that you can relax under the blue sky in front of the waves and sunsets (if you arrive at the right time), in comfortable chairs, with a glass of drink and gourmet dishes, for quality time no less than perfect.

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Sushi

Asian

Gluten free option

Vegetarian option

Meet for a date

Kura is an Asian restaurant that offers the perfect culinary experience with excellent service and an innovative and creative Asian menu. We took the flavors you like from the East, and combined them with the Israeli flavor. In order to create a menu at the highest level that our customers deserve, we use only fresh and high-quality ingredients. In our menu you will find a variety of types of sushi, alongside familiar Asian dishes, such as gyoza or wakame salad - as well as new and surprising dishes that you will be addicted to.

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Get ready for a long evening dedicated entirely to meat, prepared in a variety of cooking styles—grilling and smoking over an Argentinian charcoal grill, in a smoker, and over an open flame—all served continuously to your table by the Passador, the traditional “meat server” (a Brazilian term describing the professional who cuts, prepares, plates, and serves the meats). The Passador will take you through a full experience, carefully handling meats straight from different cooking methods—carving, breaking down, and finishing them over the fire right at your table, in front of the guests. Price per guest: 280 ₪

المزيد من التفاصيل

Meet for a date

Gluten free option

Vegetarian option

Vegan

Tati Yehud - now known as Tati Loft - located in a huge hangar in the industrial area of ​​Yehud. Tatti was born in 2008 and since then offers visitors a lively place to hang out. Despite its size, the place continues the warm, caring and stylish line of "Tatti" and maintains excellence, good food and fine alcohol. Tatti is a place where fun and quality star together and become a synergy of perfect quality time. The restaurant has a New York design and atmosphere and offers a wide range of culinary experiences and meticulous and especially enjoyable food.

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Italian

Pizza

Vegetarian option

Mezzo (from Italian - 'middle') is a restaurant in the heart of the neighborhood in a park in Holon, serving a Mediterranean-Italian menu, excellent coffee, pastries, Neapolitan pizzas, aperitifs, fresh pastas and many other treats in a unique structure in the center of a beautiful green lung, in a pastoral atmosphere that offers a sweet escape from the center The busy city.

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Mila is open daily, serving fine breakfasts and continues to offer a rich and varied menu until late in the evening. Alongside the chef's unique dishes, a trendy bar with a selection of refreshing cocktails awaits you.

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A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.

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