All locations - Events

Ontopo's events team will help you find the place for your next event from various restaurants, private rooms, wineries, and entertainment venues. How does It work? The team will be able to collect for you the most relevant price offers for the event you asked for. The offers will be sent centrally to you, and all that remains is to contact the chosen place and close an unforgettable event!

More details

Celebrating a meaningful moment? Looking for an intimate and extraordinary venue? Hosting clients, holding a board meeting, or launching a new product? At a, the restaurant by Chef Yuval Ben Neriah, a refined experience awaits — one that blends precision, beauty, and flavor. With elegantly designed spaces, a curated chef’s menu, and meticulous service, we offer everything you need to turn any occasion into an unforgettable event. An elegant atmosphere, professional service, and a menu crafted by Chef Yuval Ben Neriah come together to create a business hospitality experience of the highest standard. We tailor each event to your needs. All you have to do is choose the reason to celebrate. | On Sundays, events for 50-130 guests can be held in the full restaurant space.

More details

Lonel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine on which the chef grew up as a child. The place is located in West Florentin in the new projects with the aim of bringing a new culinary line to the Tel Aviv neighborhood. Starting at nine thirty every evening, the volume in the place rises and the atmosphere becomes freer, and on Tuesdays and Thursdays, Israeli and Mediterranean music is played, so alongside the alcohol and delicious food, the dancing begins. Chef Yinon and the restaurant team have specialized in all types of events for the past five years and together with you we can build the perfect event for you.

More details

A sharing menu that consists of Mediterranean/Levantine cuisine that includes appetizers, starters, mains, desserts, soft and hot drinks. Minimum of 12 guests.

More details

On the pool floor of the Tel Aviv Hilton Hotel, facing the view of the Mediterranean Sea, the Daria restaurant brings the culinary story of the Silk Road in a modern interpretation. The menu is based on a connection between the Far East and the Mediterranean using local and high-quality ingredients, different cooking methods and flavors from both worlds that come together on the plate. The private room is suitable for family events and business events, the private room is suitable for groups of up to 30 diners at one large table, up to 40 diners at separate tables. In the private room there is a screen and a projector that connects to the computer as well as a separate audio system.

More details

MAREE is the perfect place for your event A luxurious rooftop on the roof of the VERT hotel located on the coastline in Netanya. MAREE offers a cosmopolitan entertainment experience that combines haute cuisine with a breathtaking panoramic view, from which the sea can be seen from all sides. We will make sure to build the most suitable event for you according to the high standards we have set for ourselves. Whether an intimate toast or a social event.

More details

A brasserie restaurant in the heart of the pastoral neighborhood of Ramat Aviv, offers a meticulous place for magical events, with free underground parking for guests and lots of green plants around. Whether it's a business meeting, a birthday or any other happy celebration, this is the perfect place. A menu adapted to the nature of the event inspired by French and Italian cuisine with an emphasis on local ingredients. Everything is planned to the most precise level, in a Parisian-Tel Aviv atmosphere with good cuisine and professional service. Waiting to host you!

More details

The branch in Rishon Lezion continues the legacy with all the good that the great sea has to offer: with morals, crispy bourbons, Barak and Dennis. Tempting delicacies also come from the mainland, in the form of juicy chunks of meat. The kosher menu (without a certificate) of the fishermen also includes house salads, children's dishes and sweet sins.

More details

Greenhouse is a café-bistro, first established in 2004 at Shilat, next to the Wendy Greenhouse (hence it’s name). In 2015 we moved to the exciting new center at Reut. The place is finely decorated in order to provide a modern and pleasant atmosphere. Our kitchen serves a simple but updated menu, that is based on high quality ingredients The atmosphere, and the menus, in Greenhouse café change through the day. In the morning we serve a variety of delicious and fresh breakfasts. You can also enjoy a great cup of coffee with home- made pastry. On Lunch time you can find affordable business meals, and in the evening the place become a modern bistro bar with romantic atmosphere and suitable music played in the background, where you can have a fine dining with friends or family, or just drink a good glass of wine. We make all the efforts to provide our customers with a good and pleasant service experience. In order to do so attention is given to every detail, to make sure that each order is finely and accurately served and tasted.

More details

Vegetarian options ▪️ Meat ▪️ Fish ▪️ Gluten-free options ▪️ Kosher ▪️ Nearby parking lot (₪) ▪️ Accessibility ▪️ Nearby synagogue

More details