restaurants - Herzliya - Ramat Hasharon

The culinary heritage of the Fisherman's Restaurant in Herzliya begins with fresh marine treasures - plucked at dawn from the wet net and treated by the hand of a master. Next to the fresh house salads, they are served in all their glory: plenty of fish, seafood, and juicy meats

More details

There is nothing like enjoying the ultimate Greek pastime - sitting around a table full of all the classic Greek foods, surrounded by loving friends, and listening to a Greek singer and the sounds of bouzouki. Greco's bouzouki in Herzliya allows you to feel the most in Greece, and to celebrate all the best that the Greeks offer to the world.

More details

Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.

More details

Namos restaurant is located in the marina in Herzliya Pituach. The yachts moored in the marina can be seen from the restaurant's balcony and dock. Every visit to the restaurant feels like being in a trendy resort town abroad, the colorful crowd of tourists, businessmen and other connoisseurs also add to the atmosphere. Namos has been known for years as a sushi restaurant of international quality, in addition the restaurant serves fresh lobsters and oysters and a variety of fresh fish: tuna, salmon, Locust, sea bass, bream, sea bass, black cod and all seafood. The kitchen also produces a selection of special and fresh Japanese and Asian salads. For meat lovers, the restaurant serves aged steaks made from fresh, local beef.

More details

From the terrace of the restaurant overlooking the second floor of the Arena Mall in Herzliya, there is a spectacular view of the marina: yachts, sailboats, spectacular sunsets and seagulls soaring above. All of these are just the prelude to a delicate and delicious culinary experience that awaits you. Bistro 56 was founded in 2004 by the Wagner family and leads the kosher restaurant industry in Israel while maintaining uncompromising service, high quality raw materials and a customer experience. Bistro Restaurant 56 - a restaurant in Herzliya, operates an open kitchen where in front of the guests the food is prepared and served directly to the tables. Chef Gabriel Ohana, crowned with experience and praise in international cuisine, cooks precise dishes with Mediterranean influences and makes creative use of quality meats that have undergone controlled aging, fresh fish and carefully selected raw materials while maintaining kosher.

More details

Minato in Herzliya is a Japanese restaurant that incorporates a number of cuisines, including a Sushi Bar and Izakaya. Izakaya is a Japanese bar that serves alcoholic beverages with small Japanese dishes on the side. The name Izakaya is a compound word consistig of “I”, which means “to sit” and the word “sakaya”, which means “alcoholic beverage store”. The restaurant also has a unique Lunch Menu that includes Traditional Japanese-Style Sets.

More details

The Herbert Samuel signature restaurant at The Ritz-Carlton Hotel, Herzliya, overlooks the beautiful Herzliya Marina and the captivating Mediterranean Sea. The unique atmosphere this fine dining restaurant offers diners is evident in its meticulous design and inspiring views of Herzliya Marina and the Mediterranean Sea. The perfect combination of amazing and emotive vistas of romantic sunsets, impressive yacht marina and spectacular promenade, completes the restaurant's exceptional and unprecedented experience. The restaurant is divided into small, intimate spaces, which provide the perfect venue for savoring a romantic meal, celebrating a family occasion or holding an exclusive private function. The Herbert Samuel restaurant offers kosher cuisine in a fine dining setting, serving eclectic culinary delights based on Mediterranean ingredients that masterly combine fusion and innovation. The restaurant offers a vibrant menu based on local fresh produce of mainly fish, meat, vegetables and olive oil. A fantastic wine menu, offering the best kosher wines produced in Israel and abroad, completes this unforgettable dining experience. The menu adheres to high quality, originality, freshness and consists of the finest ingredients to, artfully combine, advanced and classic work methods thereby creating incredibly complex dishes alongside classic dishes. You are invited to experience fine dining at its best accompanied by prestigious wines, all presented with meticulous and courteous service in a pleasant, relaxed atmosphere. The restaurant boasts an open kitchen where diners can get a glimpse in to our world of cuisine.The restaurant's chef - Chaim Meir Cohen

More details

Somewhere in the early 90's was a restaurateur Avi Shavit dream: to bring the famous aromas and flavors of the Far East to the heart of Herzliya. Concept huge success, and soon became Restaurant China Class center a major attraction among residents Sharon and the environment

More details

Lola Martin is a fish and seafood restaurant with a fully stocked alcohol bar. The menu is based on the day’s fishing. You could also buy our fresh fish in our deli.

More details

With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.

More details