Best restaurants - Central Israel
Looking for a recommended restaurant in the central area? In the Ontopo restaurant complex you can find the most talked about restaurants, the newest places alongside the old and the best
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Ontopo in collaboration with Make-A-Wish invite you to enjoy a treat at Israel's leading restaurants and on the way to make wishes come true.
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Tori in Japanese is a traditional gate at the entrance to temples, which symbolizes the border between holy and profane for the passers-by where Tori also opens the gate for you to modern Asian cuisine inspired by traditional flavors and aromas.
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At Villa Mare, we're starting 2026 early and offering you a Novi Good menu that will be served alongside the regular menu for an entire month, with a selection of traditional dishes and delicacies from Russian cuisine.
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Meriam, Haim Cohen's new restaurant. 13 years after the successful Jaffa Tel Aviv, Haim opens a kosher fish restaurant located in the corner of Yarkon Park near Ramat Gan Stadium. Our open kitchen serves dishes based on sea fish and local vegetables, in addition to Haim's well-known pastas. At Meriam, we believe in accurate service and a pleasant hospitality experience, and for that we also built a spectacular and designed space with seating at the kitchen bar or at a table on the most comfortable chair we found in the entire world and next to the transparent patisserie located just beyond the window.
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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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Our cheerful Italian restaurant has already become an institution. Back in 2015, we dreamed of cooking in an open kitchen with no shortcuts: kneading our pizzas and rolling our pastas by hand, cooking our own limoncello, and whipping fresh mascarpone. In our wine room, over 100 bottles we’ve collected over the past decade await you. We offer a weekday lunch menu and our legendary breakfast buffet every Friday, Saturday, and holiday. Ciao!
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Welcome to Mila Bistro Chef Restaurant in the G city Savyon center Mila is the restaurant of Chef Jonathan Sharvit, who leads the kitchen with passion and culinary excellence. Here you will enjoy kosher, seasonal and innovative chef cuisine, combining selected ingredients, creativity and flavors that leave you wanting more. This is a place where a magical atmosphere, breathtaking design and refined culinary delights come together to create an unforgettable experience. A taste experience from morning to night Mila is open daily, serving fine breakfasts and continues to offer a rich and varied menu until late in the evening. Alongside the chef's unique dishes, a trendy bar with a selection of refreshing cocktails awaits you. Innovative. On the menu you will find fine fish, handmade pastas and meticulous chef dishes, prepared from fresh, seasonal ingredients. Mediterranean-Inspired Menu Our culinary offerings are based on the best inspirations from Mediterranean cuisine, with a perfect combination of beloved classics and innovative creations. On the menu you will find fine fish, handmade pastas and meticulous chef dishes, prepared with fresh, seasonal ingredients.
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Nice to meet you, Vin & Vianda, the perfect culinary experience for meat and wine lovers Our new complex combines a restaurant, a bar and a spectacular wine shop with over 400 types of wine. Our chef's kitchen offers quality pieces from Mesk Lagaziel, fresh fish and carefully selected ingredients and the bar will take you on a journey of wines from unique varieties from Israel and the world!
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"Emily" Grill Bar is an authentic Israeli restaurant that started its journey in 1968 after the Six Day War and was called "Victory Meeting" and became the first skewer in the Hatikva neighborhood and the first restaurant in Tel Aviv that worked until the wee hours of the night. And from then until today, the restaurant is known for its excellent, fresh flavors and fast service. The "Emily" restaurant includes a rich and varied chef's menu starting with the fresh salads, the unique starters, the juicy meats and ending with our crazy dessert menu. We invite you to come and have an extraordinary culinary experience and enjoy the special atmosphere of the place.
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