Romantic places - Valentine's 2025
First date or a celebration for two? All the most pleasant places to eat together or go out for an intimate drink, not just on Valentine's Day
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Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends
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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
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Passau is a rooftop bar on the Rishon Lezion coastline, facing a breathtaking view of sunsets and the open sea. Here you will find a sharing menu, creative cocktails and DJs that raise your energy night after night. The place is designed in a modern style with a natural combination of a sea breeze and a boutique atmosphere that takes you to another world. At Passau you can enjoy intimate meals, spending time with friends or customized private events - with meticulous service, a warm atmosphere and energy that continues into the night.
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Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen
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A new and refreshing Italian restaurant has opened in front of the boats and the sea at the marina in Herzliya Casa Bella offers a varied Italian menu, accurate cocktails and wines that go perfectly with the atmospheric food
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Europe and the Mediterranean. Evening into a night of hot drinks and wonderful wine. The menu changes from day to day.
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The building where the Lucina restaurant is located was originally built for the American Herbert Clark family, and meets the eyes with the Muslim luxury building. Over the years, the special place has become the home of the Lucina restaurant, where architectural motifs of yesteryear blend harmoniously with design in modern lines. Guests in the restaurant are greeted in all its splendor, with arches and farce windows, walls made of rows of red stones and renewed Carrara marble flooring, a backdrop of fallen trees, vines and green vineyards envelops the restaurant and completes a heart-expanding atmosphere. The dairy menu at Lucina contains a huge abundance of fine Italian flavors, including fresh pastas, fresh fish, special salads and homemade desserts that delight the human heart. The flavors in the restaurant combine with the picturesque atmosphere and create a unique experience
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On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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