Grano

About Us

GRANO was born in 2006, when Giulio and Giacomo convinced each other there was a great future for quality cuisine in Bucharest. In 2007, Giulio moved here and one year later, more then 10 years ago, opened GRANO as an Italian fine foods shop. Nanni joining in 2012 gave the blessing as we started to become more of a restaurant. Since then we have built constantly towards our dream: a warm, cozy place where you find good hearty food. What drives us to be better every day is quality. We like it for ourselves and we couldn't do any less for you. Our bread is made daily with a traditional, 100-year-old yeast we brought over from Italy. Our ingredients arrive fresh from Italy regularly. The oil and balsamico on your table are the real deal (DOP) and the parmigiano reggiano is matured at least 18 months. If you get inspired and would like our food for your next party or event, let us know, we're very happy to help. We can also arrange custom deliveries from Italy for any of your particular cravings. Please let us know if you have any allergies or intolerances.