Elephante Bucharest

About Us

The concept of Élephante brings together international fusion cuisine, Asian and pan-Asian influences, signature cocktails and a refined drinks selection - all in a setting designed for social dining. The atmosphere blends tropical greenery, modern luxury, ambient lighting and vibrant music, creating an elegant yet lively space for dinner and drinks. At the heart of the experience, the Live Sushi Station brings artistry to the table, with nigiri, sashimi and signature maki rolls prepared à la minute under the culinary vision of Chef Cătălin Petrescu, Group Executive Chef of Tomcat Hospitality. The menu features cold dishes such as Suzuki Sashimi with Black Truffle Sauce, Hamachi Tiradito and Trio Tartare, alongside starters, grilled meats including the Tokyo Rossini and Lamb Chops, and fresh seafood like Grilled Octopus and Yuzu Shrimps. Standout maki rolls include the signature Élephante Roll with bluefin tuna, foie gras and truffles. Tableside moments - a freshly tossed Caesar Salad and Matcha Tiramisu elegantly assembled at the table - complete an experience designed to be remembered. With its Floreasca location, polished design and focus on sharing food and quality drinks, Élephante is a distinctive choice for contemporary dining in Bucharest. 🐘