Traditional restaurants in Belgrade
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If you are a true connoisseur of authentic values, a lover of fine cuisine and genuine flavors, or simply looking to relax and enjoy a moment in an urban setting, you’ve come to the right place under the old plane trees.
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In Skadarlija, the heart of bohemian Belgrade, Beogradska Mehana offers a warm atmosphere, top-notch service, and authentic tavern recipes in one of the city's most beautiful gardens.
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Welcome to Šešir Moj – an oasis of flavor in the heart of bohemian Belgrade. Enjoy the fusion of traditional cuisine and modern approach in a unique setting.
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Located in the green oasis of Košutnjak, Restaurant Rubin (est. 1981) offers panoramic views of Belgrade and Avala, and is cherished for its traditional, expertly prepared cuisine, long-standing tradition, and warm, family-friendly atmosphere.
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Milošev Konak — a blend of tradition and elegance, a place to celebrate, toast, and remember. Every visit is a new memory and an experience of true Belgrade spirit.
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Zavičaj Ethno Estate Baćevac – traditional cuisine, authentic rustic setting, large playground with zip line, perfect for family relaxation and enjoyment.
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Careva Ćuprija in Senjak, a city landmark with tradition, offers Serbian cuisine under the bell, spit-roasted meat, grilled dishes, 160+ wines, and a garden ideal for celebrations in a beautiful setting.
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Restaurant Vuk (Vuka Karadžića 12, Belgrade) is an established tavern and restaurant that has been offering authentic Serbian cuisine for decades — featuring “sač” specialties, grilled dishes, and local appetizers. The interior exudes traditional charm, with two spacious gardens, and a carefully curated wine list that perfectly complements the menu.
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Zavičaj Ada – a family retreat by Ada, surrounded by nature, offering homemade cuisine, celebrations, team building, and a large kids’ playground with a zip line.
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Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.
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