Restaurants - AMEX

American Express GOLD customers enjoy an appetizer/dessert worth NIS 50 in a variety of restaurants for a bonus benefit. Book a place here in the designated complex, present the discount code at the restaurant when paying and enjoy a first course or dessert free of charge

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Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

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Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey. The restaurant offers an Asian fusion menu based on local, seasonal and unique ingredients with an emphasis on fresh fish. Along with the dishes, you can enjoy a rich mixological experience that combines original cocktails with the restaurant's menu. The atmosphere, the staff, the unique space and the historical location together with the chef's wine and sake menu will complete an authentic story and a full culinary experience that makes "Slas" a pleasant place to return to.

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Onyx is a chef's restaurant that offers a modern Mediterranean menu, local cuisine with fresh fish and seafood and selected and aged meats. The atmosphere and stylish design is reminiscent of the restaurants in New York. Chef Johnny Goric, a graduate of high culinary schools in France, who has cooked for world leaders, kings and presidents, is responsible for the meticulous dishes. The new Onyx brings the fine dining experience to downtown Haifa.

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Pedro Chef Restaurant in a different atmosphere is set in a magical and colorful garden full of flowers, herbs and vegetables. Pedro in a unique concept in Eilat, which gives you an intoxicating and full of flavors experience. Our kitchen staff will take you on a culinary cruise in wonderful regions of magical flavors, colors and aromas.

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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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The Mexicana restaurant chain is the oldest Mexican chain in Israel (established in 2006). In the restaurants you can taste a variety of Mexican and Tex Mex cuisine.

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Located across from Tel Aviv’s beach, Yassou restaurant offers a unique Greek atmosphere. Enjoy the Mediterrean sea view and breeze from the balcony – the live shows, Greek food and music will make you happy, for sure. Yassou restaurant offers a Greek and Mediterranean menu, made by Chef Aviv Moshe.

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Black Iron is a European-inspired steakhouse. A meat restaurant with the gold of the meat world - high-quality carts grown in the north that reach a level of rare depth of flavor and texture, alongside carts of other unique varieties grown locally that together provide a high-quality and unusual array of flavors. We are happy and proud to promote support for Israeli farmers with a healthy, responsible, humane and supervised growing alternative. The menu consists of a variety of steaks and unique cuts grilled on a charcoal grill (Josper), alongside special dishes that make creative use of different and unusual cuts.

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