- Ontopo X Mastercard

A unique collaboration between ontopo and MasterCard with dozens of restaurants across the country that will suit any type of entertainment you choose. A NIS 200 voucher for a NIS 150 cost for MasterCard holders only.

To purchase a voucher

At the entrance to the Chena restaurant, one discovers a pleasant interior space that overlooks the open and full of energy kitchen, a huge urban courtyard that manages to both forget the street and constantly remind the city itself, and a fun bar that connects the two parts of the restaurant, inside and outside, outside and inside. Chef Gil Dehan has created one perfect menu, and the full experience that the restaurant has always aspired to provide - sexy but accessible, sharp but warm, the highest there is and still at eye level. Fine dining, normal. A work of art of food, and much more than food.

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"Kilometer" by chef Idan "Pompi" Boushari is a contemporary Israeli restaurant. Kilometerz's menu expresses the unique Israeli mosaic, as Bushari experienced it, but is also strongly influenced by the place where it is located: the sea in front, the Carmel Market behind it, and next to it the Hassan Bek Mosque. Fish, vegetables, Mediterranean-Levantine cuisine, fresh, seasonal and at eye level. The hot and happy food of Kilometerz will be accompanied by local cocktails and a large selection of Israeli wines to be enjoyed by the glass. *Most of the menu consists of local and seasonal ingredients, so there may be a change in the dishes.

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Chef Guy Gamzo's bistro restaurant (Aria) at Dizengoff, corner of Sderot Ben Gurion in Tel Aviv

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Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.

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Jia Japanese food bar serving a tight menu of raw fish and dishes from modern Japanese cuisine based on uncompromising freshness of style fish, nigiri, sashimi, ceviche, and tartar. Under the care of chef Avner Areji (Dinings London, Dinings Israel). The food is complemented by a cocktail menu with an alchemy of flavors adapted to the dishes. All this together with the unique design of Gia and the playlist in the sound of Dove Electronic, create an unforgettable experience for you

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Since 2009, Par Derriere is a romantic wine bar and restaurant, offering an experience of food, wine and an enjoyable atmosphere. After a few years on King George Street in central Tel Aviv, we moved to the urban. Neighborhood of NogaThe meaning of the name “Par Derriere” is ”from behind” – hinting at our wonderful garden, which is located at the back of the restaurant. Our seats are varied and suitable for intimate dates, family and friends meals and for.Small or large events. Come and enjoy with us.

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Seatara opened in 2004 in the prestigious Sea & Sun complex, overlooking a spectacular view of the coastline in Tel Aviv, from which it draws most of its inspiration for the menu, and offers a culinary experience at an international level that combines with a quality entertainment experience, ranging from a meticulous European atmosphere to an Israeli Mediterranean atmosphere. The restaurant offers a menu inspired by the Mediterranean Sea, with an emphasis on selected fish and seafood, adapted to any time of the day and consisting of quality, fresh and fine ingredients that have been carefully selected

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A wine and cocktail bar with a Parisian design and a neighborhood atmosphere in the heart of the beloved Dizengoff Street that offers a selection of wines from Israel and the world accompanied by a varied food menu of appetizers, appetizers and precise Schering dishes. A business owned by IDF servers! :)

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In a new line, and this time it is kosher. Chef Aviv Moshe and Chef Nati Arbiv have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.

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