Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!
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Rustico Rothschild offers from Sunday to Thursday between 18:00 and 19:30 the happy hour which includes a 20% discount on alcohol and a 15% discount on starters and desserts.
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Craft at Kikar Atarim in Tel Aviv invites you to get out of your daily routine and enter the pulse of a cave on the sea with an imaginative and disturbed design in a warm atmosphere with fine music. The sophisticated Italian menu includes award-winning Neapolitan chef pizzas, pastas, appetizers and salads, accompanied by a varied alcohol menu. Come for a different, delicious and fun entertainment experience.
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Rome’s residents call the restaurant they visit the most “my restaurant,” and the owners are always glad to hear that that’s how they are treated in the neighborhood. Every real Italian knows that his neighborhood restaurant should be close to home, not on the other side of town. So Rustico Basel… Located on the southeastern corner of the most similar thing to a piazza in Tel Aviv, with a room for private events, outdoor seating and on the bar, Rustico Basel is the Italian restaurant of this side of town. The mozzarella is the same mozzarella, the wine is the same wine, and the Rustico is the same Rustico. Just on Basel Street.
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In Joya Tel Aviv, as in all branches of the Joya chain, you will find Simchat Haim and alongside it the wonders of the cuisine of the land of the boot. On the menu you will find a selection of classic dishes, special dishes, dishes for vegans and of course - fine pizzas and pastas
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Denim Bar at 83 King George in Tel Aviv is a rock and roll neighborhood bar with a relaxed atmosphere and industrial design, combining indoor and outdoor seating. The place offers a varied beer and pizza menu, comfort food snacks and a happy hour among the best in the city with a favorite location for Friday lunch or a relaxed evening in the middle of the week. Especially suitable for those looking for a local bar experience with style. The bar is rated a high 4.8 out of 5 on Tripadvisor, based on dozens of positive reviews.
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La Tigra-Napolitani Bar redefines pizza according to the Neapolitan tradition. La tigre's main goal is to keep in line with recent developments in the pizzerias of southern Italy and Little Italy in New York. The raw materials, drinks and atmosphere are 100% Italian. Get to know the roots of pizza. Italian pizza started in Naples and conquered the world. Now the original taste has landed in Tel Aviv. La Tigre is the first restaurant in Israel to receive recognition and membership in the A.P.N, the Neapolitan Piccolo Association. The restaurant staff was trained in Naples and trained by world pizza champion Davide Civitiello. In the evening the restaurant becomes a happy Italian bar, with music built especially for La Tigre.
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Pomo, an Italian restaurant in Ramat Hachayal, an Italian restaurant led by Chef Shachar Barnea. Cooking is more inclined towards the south of the boot country and celebrates the richness of the vegetables, fragrant herbs and a large charcoal oven that gives an aromatic flavor to the meat, fish and antipasti vegetables. Pomo provides an Italian-Tel Aviv experience, authentic and up-to-date, a kind of Italian brasserie in the heart of Ramat Hachayal.
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Nice to meet you and glad we met under these happy circumstances - food. A lot of people ask how we started, and it's time to tell our story. Pizza X is a family business, and what's more family than working from home? At the end of 2020, at the height of the corona virus, we were locked in our houses, boredom took its toll and we were looking for ways to pass the time, when becoming a professional at making dough was one of the ways. After thousands of attempts, we concocted the perfect dough for you (at least that's what we thought at the time), and in a momentary decision we decided that in the next two weeks we will sell our pizzas to the general public. We couldn't believe what happened next. Every day more new friends met and heard about us, we heard a lot of compliments and of course also criticisms, every day we worked (right up until today) we changed something in the dough, all with the goal of reaching a product that would really be perfect, bringing the Neapolitan dough right to your home. The truth is that to this day I make deliveries and enjoy every moment, meeting you, hearing and seeing the customers eating the thing we worked hardest on in life, our creation It's the most exciting thing there is.
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