Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!
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Rustico Rothschild offers from Sunday to Thursday between 18:00 and 19:30 the happy hour which includes a 20% discount on alcohol and a 15% discount on starters and desserts.
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Rome’s residents call the restaurant they visit the most “my restaurant,” and the owners are always glad to hear that that’s how they are treated in the neighborhood. Every real Italian knows that his neighborhood restaurant should be close to home, not on the other side of town. So Rustico Basel… Located on the southeastern corner of the most similar thing to a piazza in Tel Aviv, with a room for private events, outdoor seating and on the bar, Rustico Basel is the Italian restaurant of this side of town. The mozzarella is the same mozzarella, the wine is the same wine, and the Rustico is the same Rustico. Just on Basel Street.
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Craft at Kikar Atarim in Tel Aviv invites you to get out of your daily routine and enter the pulse of a cave on the sea with an imaginative and disturbed design in a warm atmosphere with fine music. The sophisticated Italian menu includes award-winning Neapolitan chef pizzas, pastas, appetizers and salads, accompanied by a varied alcohol menu. Come for a different, delicious and fun entertainment experience.
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Located in one of Tel Aviv´s historical sites, in the renovated Old Train Station area (“Ha´Tachana”), Italkia Ba´Tachana (“Italian in the station”) restaurant offers a Southern Italian fare of meat, fresh seafood and classically inspired specialties. Best described as rustic in appearance, in a restored building dating back to the beginning of the 20 century, Italkia Ba´Tachana offers delicious cuisine with a full menu of Italian favorites from the kitchen of well known Chef Amir Marcovitz.
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Denim Bar at 83 King George in Tel Aviv is a rock and roll neighborhood bar with a relaxed atmosphere and industrial design, combining indoor and outdoor seating. The place offers a varied beer and pizza menu, comfort food snacks and a happy hour among the best in the city with a favorite location for Friday lunch or a relaxed evening in the middle of the week. Especially suitable for those looking for a local bar experience with style. The bar is rated a high 4.8 out of 5 on Tripadvisor, based on dozens of positive reviews.
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Pomo, an Italian restaurant in Ramat Hachayal, an Italian restaurant led by Chef Shachar Barnea. Cooking is more inclined towards the south of the boot country and celebrates the richness of the vegetables, fragrant herbs and a large charcoal oven that gives an aromatic flavor to the meat, fish and antipasti vegetables. Pomo provides an Italian-Tel Aviv experience, authentic and up-to-date, a kind of Italian brasserie in the heart of Ramat Hachayal.
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Sicily is the name of an Italian restaurant created by the mythical Hippo "old man and sea" restaurant. It is located in the port of Jaffa - right against the backdrop of the port and the boats, the waves and the sunsets. - the sea, and which include fresh fish and excellent seafood. The restaurant has a huge central oven where experts, pastries, breads, pizzas and other tempting dishes are expertly prepared.
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La Tigra-Napolitani Bar redefines pizza according to the Neapolitan tradition. La tigre's main goal is to keep in line with recent developments in the pizzerias of southern Italy and Little Italy in New York. The raw materials, drinks and atmosphere are 100% Italian. Get to know the roots of pizza. Italian pizza started in Naples and conquered the world. Now the original taste has landed in Tel Aviv. La Tigre is the first restaurant in Israel to receive recognition and membership in the A.P.N, the Neapolitan Piccolo Association. The restaurant staff was trained in Naples and trained by world pizza champion Davide Civitiello. In the evening the restaurant becomes a happy Italian bar, with music built especially for La Tigre.
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