Velika Skadarlija is a place where past and future meet, bohemian evenings and midday festivities. It is woven from the finest Skadarlija charm that adorns national and international cuisine and homely service.
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Restaurant Zavičaj Skadarlija, at the entrance to the bohemian quarter, known for its grilled dishes, house specialties, and live acoustic music, is perfect for all kinds of celebrations.
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Restaurant Bela Reka in New Belgrade specializes in authentic local flavors: using 100% fresh, locally grown ingredients, following tradition with a modern touch, and offering national specialties with a rich selection of wines and rakija.
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Restaurant Durmitor, established in 1993 in New Belgrade, is a cult gastro-tavern known for authentic Serbian cuisine “under the bell,” generous portions, a superb wine selection, and a warm, homely atmosphere.
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Since 2012, Zavičaj Balkanska has been one of Belgrade’s top spots, offering homemade dishes, grilled specials, desserts, and an ethnic vibe with live music – a must-visit for tourists.
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A real homestay" as our guests say. We are known for our specialties, pleasant staff and authentic ambience. We are located 5 minutes from the center and outside the city crowd. On Wednesdays, Fridays and Saturdays relax with our acoustic music for the soul. We are here and for all your celebrations up to 60 seats.
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A blend of tradition and innovation in national specialties and ambience, with hospitality values adapted to a modern, cosmopolitan lifestyle.
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Restaurant Avalica is a place where tradition meets passion — specializing in classic Serbian flavors such as veal baked under the sač, accompanied by a carefully curated wine list featuring over 80 labels. Led by renowned chef Stambol Geštamov, Avalica is a haven of authentic taste and warm hospitality.
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Milošev Konak — a blend of tradition and elegance, a place to celebrate, toast, and remember. Every visit is a new memory and an experience of true Belgrade spirit.
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Welcome to Šešir Moj – an oasis of flavor in the heart of bohemian Belgrade. Enjoy the fusion of traditional cuisine and modern approach in a unique setting.
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