After 25 years of activity and on the occasion of the half-jubilee celebrations, we are pleased to present to you: Onami Hilton Tel Aviv. Onami's Little Sister and training that will operate at the Hilton Hotel on Yarakon Street, Tel Aviv. A meticulous and high-quality sushi bar is of course the highlight of our Japanese cuisine, which also provides wonderful options for vegetarians and vegans. The spacious bar in the restaurant is large and rich and presents a fine wine and sake menu. Hirashimasa, welcome to Onami.
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Regina Restaurant is housed in a breathtaking 19th-century Mediterranean architectural structure. A wall and an iron gate surround the courtyard adorned with vegetation and flowers, surrounded by rooms paved with terrazzo floor painted in the spirit of the period, authentic doors and shutters, chandeliers (chandeliers) and "old-fashioned" items. At the back of the house is a magical garden, terrace and grass - which are a magical and quiet corner in the heart of the large volume and the station complex which is in the heart of the volume. Regina's cuisine and menu also maintain an authenticity that reflects the spirit of the period. The menu consists of the best dishes and dishes of the various Israeli communities. The inspiration for the menu stems from the nostalgic location of the station complex where the immigrants would arrive by train, and brought with them the various recipes that together created the Jewish / Israeli cuisine we know today, and as a tradition we also adhere to kosher cuisine
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Wine in the yard is a fun and lively restaurant bar in Tel Aviv. On Sundays through Wednesdays, between the hours of 18:00-20:00, there is a happy hour at the place that includes a 15% discount on the entire food menu and also 1+1 on the drink menu
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The elegant restaurant is housed in a sophisticated space designed in warm wood and earth tones, creating an intimate atmosphere. Goshen's signature is the high-quality meat, showcased in the vintage refrigerator at the entrance
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Italian restaurant, Italian cocktail bar and full of wine
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When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
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In the heart of Nachalat Binyamin, led by Chef Tomer Agay, we’ve created a place where alcohol and music meet Mediterranean mezze for a true celebration. Culinary cocktails, a warm atmosphere, and a Mediterranean rhythm that leaves you wanting more. We set the table, raise a glass—and let the night take the lead.
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The cafe is located in the authentic Neve Tzedek neighborhood. The atmosphere is great and the menu is a Parisian-style dairy kosher with Galilee notes, an understanding of good food and the use of excellent raw materials.
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