Kosher restaurant in Tel Aviv-Yafo

Kosher dairy restaurant bar led by Chef Shaked Fahima, the menu is made up of fresh fish straight from the sea to a plate of home-made pastas with the finest ingredients, and additional dishes from the Mediterranean cuisine.

A new coffee bar from the Avidan Group, which is associated with Dizengoff Street. Cafe AT8, which is located at 88 Dizengoff Street, corner of Bar Kochba, will accompany you from the morning coffee to the night cocktail. Will offer delicious and beautiful breakfast/brunch dishes and in the evening the menu will get an interesting twist. Grab a seat at the bar between the center and the square and let us give you a winning service.

Qumran is a kosher chef restaurant in Tel Aviv. Sunday through Thursday between 7:00 PM and 8:00 PM, the place has a Happy Hour of 15% off the entire menu.

Sunday through Thursday, between 5:00 PM and 7:00 PM, Happy Hour awaits you at Bella Osteria, with a 20% discount on the food and alcohol menu.

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.

Wine in the yard is a fun and lively restaurant bar in Tel Aviv. On Sundays through Wednesdays, between the hours of 18:00-20:00, there is a happy hour at the place that includes a 15% discount on the entire food menu and also 1+1 on the drink menu

Backyard 51 offers you Happy Hour from Sunday to Wednesday between 5:00 PM and 7:00 PM, which includes a 20% discount on the menu.

An Italian restaurant led by Chef Ofek Gilad, in the heart of Nahalat Binyamin with a precise Italian menu, cocktails and a wide selection of fine wines.

ROVA Alef's business meals are served Sunday-Thursday between 12:30-15:30 and include a starter for the price of a main course. Come enjoy a selection of dishes from the regular menu alongside dishes tailored for lunch.

When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.