Mama Shelter
Mama pampers you with homemade cuisine, wood-fired pizzas & Mediterranean dishes. Enjoy city views from our rooftop, games, signature cocktails & live music, from coffee by day to DJs at night!
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Muskat
Muskat Restaurant has become a favorite spot for food lovers. With perfect dishes, a pleasant atmosphere, and a carefully selected wine list, it is synonymous with quality and enjoyment.
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Jamie's Italian
Jamie's Italian, a brand under the umbrella of Jamie Oliver Restaurants, has launched in the UK. The elegant casual dining restaurant combines authentic Italian ingredients with local produce.
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Klub Književnika
The gastronomic offer of the Book Club is a careful selection and combination of Serbian and French cuisine. We have given global DNA to local sensational and traditional foods and dishes.
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Velika Skadarlija
Velika Skadarlija is a place where past and future meet, bohemian evenings and midday festivities. It is woven from the finest Skadarlija charm that adorns national and international cuisine and homely service.
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Crust Pizzabar
Crust is a place in Belgrade where Neapolitan tradition meets local ingredients, creating perfect pizzas. Enjoy the art of authentic Neapolitan pizza, infused with a Balkan spirit.
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Kaldi Belgrade Waterfront
KALDI invites you to join us for breakfast, lunch, or dinner, enjoy one of our unique desserts, or indulge in a glass of wine or a cocktail. It will be our pleasure to host you.
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LeFer
Enjoy an unforgettable à la carte evening by the Sava River, accompanied by mesmerizing sunsets. Indulge in our international menu where tradition meets the exotic, complemented by an exceptional selection of local products.
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Restaurant Tchaikovsky
Hotel Moskva still stands out from the Belgrade landscape, woven into its history, on the corner of Terazije and Balkanska Streets. Inside its utter coziness, you will find the Tchaikovsky Restaurant, formerly known as "Kafana Moskva", a place full of colorful stories, footsteps of famous people and their artwork.
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Steak Supreme
In Steak Supreme, Guests can indulge in a wide selection of meat from Central and Southern Serbia, that have been aged in chambers for about 4-6 weeks, alongside an atmosphere of effortless satisfaction
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