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"Se Tu" is a kosher culinary rooftop by chef Idan “Pompi” Bouchari. The spacious venue offers around 200 seats and combines precise cuisine, music, and an atmosphere that evolves throughout the day — from a relaxed morning by the pool to a vibrant nightlife experience. The menu presents a clean, refined culinary direction based on fresh fish and seasonal ingredients. The kitchen draws inspiration from Arab and Jerusalem cuisine, with extensive use of olive oil, za’atar, labneh, and spicy elements, alongside dishes that celebrate the raw ingredient itself. In addition, the menu features handmade pastas and fresh breads baked on-site.

Texas Steak House — an American restaurant in Ashdod open on Shabbat, putting steak at the center and celebrating American cuisine: indulgent, bold, decadent food and oversized portions.

Alma is much more than a restaurant – it’s an experience. Born from a deep love of the sea, good food, and spending time with friends. Our menu is made up of medium-sized dishes meant for sharing, because tasting everything together is the most fun. We work with local, fresh ingredients and serve a seasonal menu that’s always changing. Alma blends Israeli, Mediterranean, and global flavors in a warm, easygoing atmosphere that feels just like home – only much more delicious.