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איטה בר יין תמונת

איטה בר יין

תל אביב יפו

לאיטה הייתה עונה נהדרת, אבל היא יוצאת לחופשת חורף. מקווים לחזור בקיץ הקרוב, לשתות איתכם יין, לשלוק אויסטרים ולאכול עם הידיים ספייריבס, כי אנחנו אוהבים את החיים. תודה לכל מי שבילה איתנו באיטה. מוזמנים לבלות איתנו בפופינה.

נשמח לארח אתכם ב איטה בר יין

Больше ресторанов, которые могут вас заинтересовать Показать всё

On Tu B'Av eve we open for one evening only. A menu specially created for this night. Black truffles, caviar, and raw ingredients that come to us only when the season allows. Each dish is a stop on a journey between north and south, between cold and heat, between silence and passion.

Kosher dairy restaurant bar led by Chef Shaked Fahima, the menu is made up of fresh fish straight from the sea to a plate of home-made pastas with the finest ingredients, and additional dishes from the Mediterranean cuisine.

Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.

Popina is a modern chef's restaurant in Tel Aviv, which is already an integral part of the picturesque landscape of the Neve Tzedek neighborhood in Tel Aviv: the restaurant is housed in an antique building designed in clean lines with retro stained glass windows, stone walls and a green garden. Popina's uniqueness in the culinary landscape of Tel Aviv passes, as its name implies, through bringing the kitchen to the center of attention. The open kitchen, located in the center of the restaurant, allows diners to have a dialogue with the chef and his staff. The kitchen, which is the beating heart of every restaurant, becomes a significant part of a happening thanks to the original design concept of the Poppina restaurant.

Between June 15 and July 15, Treysar is creating an omakase meal at the bar. A seven-course personal meal, specially created for this month and will operate alongside the restaurant's regular operations.

כתובת

כתובת

שבזי 62, תל אביב-יפו

טלפון

טלפון